Scinovex
Life Sciences → Agricultural and Biological Sciences → Food Science

Food Waste Reduction and Sustainability

This cluster of papers focuses on the quantification, management, and reduction of food waste across food supply chains, households, and consumer behaviors. It explores the environmental impacts of food waste, strategies for waste reduction, and the role of packaging in minimizing waste. The cluster also addresses the societal and economic implications of food waste, aiming to promote sustainable practices and policies.

45.1K works worldwide342.6K citations
Food WasteSupply ChainHousehold BehaviorEnvironmental ImpactWaste ReductionFood LossPackagingSustainabilityConsumer AttitudesGlobal Impact

Journals publishing in this area

Articles on Scinovex in this research area

78 articles, most cited first · page 1 of 2

  1. A study on the import of exotic fruits and factors influencing its consumption
    International Journal of Statistics and Applied Mathematics · 2023 · 4 citations · AI summary
  2. Food and beverage packaging using naturally occurring things up to modern technologies and its impact
    International Journal of Agriculture and Nutrition · 2021 · 2 citations · AI summary
  3. Chemical migration from packaging materials into consumable food matrices: A mini review
    International Journal of Agriculture and Food Science · 2025 · 1 citations · AI summary
  4. Strengthening food safety and consumer trust: Unlocking blockchain's potential in the Indian Agri market
    International Journal of Agriculture and Food Science · 2025 · 1 citations · AI summary
  5. Reduction and management of waste in hotel industry
    International Journal of Geography Geology and Environment · 2025 · 1 citations · AI summary
  6. Design and sensory characterization of a millet-derived nutritional bar: Formulation optimization and consumer acceptability assessment
    International Journal of Horticulture and Food Science · 2025 · 1 citations · AI summary
  7. Online food buying behaviour among college going students
    International Journal of Agriculture Extension and Social Development · 2024 · 1 citations · AI summary
  8. Recent advances and applications of IoT in post-harvest supply chain management: A detailed review
    International Journal of Advanced Biochemistry Research · 2024 · 1 citations
  9. Recent developments in ready-to-eat and ready-to-cook foods: An overview
    International Journal of Agriculture and Food Science · 2023 · 1 citations · AI summary
  10. Study on factors influencing the consumer preference towards branded and unbranded masala products in Theni District
    International Journal of Statistics and Applied Mathematics · 2023 · 1 citations · AI summary
  11. Impact of climate change on post-harvest value chain
    International Journal of Agriculture Extension and Social Development · 2020 · 1 citations · AI summary
  12. Compost from cashew leaf litter and cashew apple waste
    International Journal of Advanced Biochemistry Research · 2026 · 0 citations
  13. Formulation and nutritional characterization of a newly developed cake using fruit and vegetable waste
    International Journal of Horticulture and Food Science · 2026 · 0 citations · AI summary
  14. Theoretical Approaches to Food Loss and Waste Studies: Scope, Application, Limitations and A Way Forward
    International Journal of Agriculture and Food Science · 2026 · 0 citations
  15. Development of an attitude scale to analyse the attitude level of dairy farmers regarding dairy waste handling practices
    International Journal of Agriculture Extension and Social Development · 2026 · 0 citations
  16. The Emergence of Vegan Meat: Plant-Powered Protein Alternatives to Animal meat for ensuring Global Food Security and Sustainability
    International Journal of Agriculture and Food Science · 2026 · 0 citations
  17. AI and blockchain in agribusiness: Transformative applications in supply chain management
    International Journal of Agriculture and Food Science · 2026 · 0 citations
  18. Quantifying post-harvest losses among farmers in Punjab: evidence from village-level surveys near Chandigarh
    International Journal of Research in Agronomy · 2026 · 0 citations
  19. Assessment of post-harvest fish losses in culture ponds of Dabarabhath Panchayat, Kawardha, Chhattisgarh
    International Journal of Advanced Biochemistry Research · 2026 · 0 citations
  20. Sustainable practices to mitigate environmental wastage in food supply chain: A review
    International Journal of Agriculture and Nutrition · 2026 · 0 citations · AI summary
  21. Post-harvest constraints across the vegetable value chain: A multi-actor Garrett ranking of growers, wholesalers and retailers in central India
    International Journal of Advanced Biochemistry Research · 2026 · 0 citations
  22. Emerging technologies in postharvest handling of fruits: Reducing losses and enhancing quality
    International Journal of Agriculture and Food Science · 2026 · 0 citations
  23. Economics and Post-Harvest Losses of Major Cole Vegetables in Nagpur District of Maharashtra state
    International Journal of Agriculture and Food Science · 2026 · 0 citations
  24. The food waste management gap: From prevention to diversion in urban food-service establishments in India
    International Journal of Agriculture Extension and Social Development · 2026 · 0 citations
  25. Slaughterhouse bio-waste in canine pet biscuits: nutrition, palatability and consumer acceptance
    International Journal of Veterinary Sciences and Animal Husbandry · 2026 · 0 citations
  26. Textile waste management cognizance: Creating awareness among women entrepreneurs
    International Journal of Agriculture Extension and Social Development · 2025 · 0 citations
  27. Enhancing agricultural sustainability: A comprehensive review of agro-textile innovations
    International Journal of Advanced Biochemistry Research · 2025 · 0 citations
  28. Assessing packaged food durability using environmental simulation models
    International Journal of Horticulture and Food Science · 2025 · 0 citations · AI summary
  29. Innovative post-harvest technologies to reduce food loss and waste
    International Journal of Advanced Biochemistry Research · 2025 · 0 citations
  30. Development of whey based milkshake and its quality evaluation
    International Journal of Advanced Biochemistry Research · 2025 · 0 citations
  31. Assessment of the quality parameters of carbonated soft drinks, beverages and water in Sudanese industries as comparing with quality standard
    International Journal of Agriculture and Food Science · 2025 · 0 citations · AI summary
  32. The silent extinction of our food: A call to action
    International Journal of Research in Agronomy · 2025 · 0 citations
  33. Comparative study of household dietary diversity under Nuri smart village programme
    International Journal of Advanced Biochemistry Research · 2025 · 0 citations
  34. Augmentation of kitchen waste by resident bio-degrading bacteria
    International Journal of Advanced Biochemistry Research · 2025 · 0 citations
  35. Food waste, disposal practices at the household level in urban Hyderabad
    International Journal of Agriculture Extension and Social Development · 2025 · 0 citations
  36. Consumer behaviour towards frozen foods in Nagpur city
    International Journal of Horticulture and Food Science · 2025 · 0 citations · AI summary
  37. Consumer behaviour towards cold-pressed edible oils in Hyderabad, Telangana using the FCB grid model
    International Journal of Agriculture Extension and Social Development · 2025 · 0 citations
  38. Developing a predictive model of consumer purchase intent for fortified food products
    International Journal of Advanced Biochemistry Research · 2025 · 0 citations
  39. Supplier selection and procurement gaps in the organic grain supply chain
    International Journal of Agriculture Extension and Social Development · 2025 · 0 citations
  40. Influence of socio-economic and communication determinants on millet consumption among youngsters
    International Journal of Agriculture and Food Science · 2025 · 0 citations · AI summary
  41. A systematic review of nutritional enhancement through agricultural by-products utilization
    International Journal of Agriculture and Nutrition · 2025 · 0 citations · AI summary
  42. Assessing consumer awareness of green packaging practices in fast food outlets in Kamrup Metropolitan District
    International Journal of Agriculture Extension and Social Development · 2025 · 0 citations
  43. Analysis on post-harvest practices of packaging in rice crop in district- Rupnagar, Punjab
    International Journal of Research in Agronomy · 2025 · 0 citations
  44. Ethics of food production and consumption: An environmental concerns
    International Journal of Horticulture and Food Science · 2025 · 0 citations · AI summary
  45. Agricultural plastics and environmental sustainability: Assessment and remediation strategies
    International Journal of Agriculture Extension and Social Development · 2025 · 0 citations
  46. Physicochemical profiling of tomato waste streams for valorization: Insights from discarded market and industrial residues
    International Journal of Horticulture and Food Science · 2025 · 0 citations · AI summary
  47. Integration of circular economy and zero-waste practices with hydroponics: Towards sustainable food production
    International Journal of Advanced Biochemistry Research · 2025 · 0 citations
  48. Sustainable food preservation techniques for reducing postharvest losses and food waste
    International Journal of Research in Agronomy · 2025 · 0 citations
  49. Post-harvest losses assessment and management strategies for cereal crops in developing countries
    International Journal of Research in Agronomy · 2025 · 0 citations
  50. Assessment of post-harvest losses in mango supply chain from farm to consumer
    International Journal of Agriculture and Nutrition · 2025 · 0 citations · AI summary