Scinovex
Life Sciences → Biochemistry, Genetics and Molecular Biology → Molecular Biology

Identification and Quantification in Food

This cluster of papers focuses on the use of DNA barcoding and PCR-based methods for authenticating food products, detecting fraud, and identifying species in fish and meat. It addresses issues such as market substitution, mislabeling, and adulteration, with a specific emphasis on traceability and species identification in the food industry.

80.1K works worldwide646.5K citations
DNA BarcodingFood AuthenticationFraud DetectionSpecies IdentificationFish SpeciesMeat ProductsPCR-based MethodsAdulterationMarket SubstitutionTraceability

Journals publishing in this area

1International Journal of Biology Sciences cover
International Journal of Biology Sciences
ISSN 2664-992611 articles in this topic
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Articles on Scinovex in this research area

75 articles, most cited first · page 1 of 2

  1. A comprehensive review on adulteration of milk
    International Journal of Advanced Biochemistry Research · 2024 · 7 citations · AI summary
  2. Use of artificial intelligence (AI) in ensuring quality and safety of food of animal origin: A review
    International Journal of Veterinary Sciences and Animal Husbandry · 2024 · 5 citations · AI summary
  3. Bacteriological quality of poultry meat in Nepal
    International Journal of Veterinary Sciences and Animal Husbandry · 2019 · 3 citations
  4. Isolation and antimicrobial sensitivity test of Salmonella isolates from selected intensive dairy farms in Bishoftu town, Central Ethiopia
    International Journal of Biology Sciences · 2023 · 2 citations · AI summary
  5. Microbiological evaluation of raw dog foods underwent HPP (high pressure processing) treatment
    International Journal of Veterinary Sciences and Animal Husbandry · 2023 · 2 citations · AI summary
  6. Pulsed light as an emerging technology for food preservation: A review under food safety
    International Journal of Agriculture and Food Science · 2025 · 1 citations
  7. Nymphoides peltata as a potential protein source to replace fish meal in the diet of Common Carp, Cyprinus carpio var. communis
    International Journal of Biology Sciences · 2025 · 1 citations · AI summary
  8. Precision poultry farming: A review of sensor technologies and data analytics
    International Journal of Veterinary Sciences and Animal Husbandry · 2025 · 1 citations
  9. Microbiological and histopathological study of E. Coli infection in African Grey Parrot (Psittacus erythracus)
    International Journal of Veterinary Sciences and Animal Husbandry · 2024 · 1 citations · AI summary
  10. A review of aflatoxins in milk: Occurrence, toxicity and detection
    International Journal of Veterinary Sciences and Animal Husbandry · 2023 · 1 citations · AI summary
  11. Vaginal cytology and receptivity to mating behaviour of Kintamani bitch during the proestrus to estrus phase
    International Journal of Veterinary Sciences and Animal Husbandry · 2022 · 1 citations · AI summary
  12. Identification of morphometric and intensity of marine leech Zeylanicobdella infestation on cantang grouper from Brondong district, Lamongan and Mandangin Island, Madura
    International Journal of Biology Sciences · 2022 · 1 citations · AI summary
  13. Effect of garlic (Allium sativum) and Ginger (Zingiber officinale) on the microbial and sensorial quality of smoked mackerel fish (Scomber scombrus)
    International Journal of Biology Sciences · 2022 · 1 citations · AI summary
  14. Study the presence of Escherichia coli in broiler chicken meat as potential public health threat
    International Journal of Veterinary Sciences and Animal Husbandry · 2021 · 1 citations · AI summary
  15. Prevalence and multiplex PCR for enterotoxin genes of Staphylococcus aureus isolates from subclinical mastitis and kareish cheese
    International Journal of Veterinary Sciences and Animal Husbandry · 2017 · 1 citations · AI summary
  16. Recruitment pattern of Mugil cephalus in Chilika lagoon, East coast of India
    International Journal of Advanced Biochemistry Research · 2026 · 0 citations
  17. Studies on physico-chemical characteristics of buffalo milk, camel milk and their blended milk
    International Journal of Advanced Biochemistry Research · 2026 · 0 citations
  18. Molecular detection of brucella in goat blood samples: Comparative analysis of three DNA extraction methods using brucella vaccine as a control
    International Journal of Veterinary Sciences and Animal Husbandry · 2026 · 0 citations
  19. Revolutionizing food integrity: Emerging methods and technologies in food authentication
    International Journal of Agriculture and Food Science · 2026 · 0 citations
  20. Assessment of Fish Diversity and Marketing System in Dholi Fish Market, Muzaffarpur, Bihar, India
    International Journal of Advanced Biochemistry Research · 2026 · 0 citations
  21. Occurrence and detection of milk adulterations in Jabalpur: A qualitative study
    International Journal of Advanced Biochemistry Research · 2026 · 0 citations
  22. Morphological, morphometric and molecular characterization of seized pangolin scales for wildlife forensic identification
    International Journal of Advanced Biochemistry Research · 2026 · 0 citations
  23. Histological and ultrastructural differentiation of cold-slaughtered and commercially available broiler chicken meat at early post-mortem intervals
    International Journal of Veterinary Sciences and Animal Husbandry · 2026 · 0 citations
  24. Indirect detection of vegetable oils addition in ghee by estimating the presence of synthetic antioxidants using gas liquid chromatography approach
    International Journal of Advanced Biochemistry Research · 2026 · 0 citations
  25. DNA barcoding-based identification of medicinal plant species used in herbal formulations
    International Journal of Biology Sciences · 2026 · 0 citations · AI summary
  26. Post-mortem physicochemical and biochemical changes in scientifically slaughtered and cold slaughtered broiler chicken meat
    International Journal of Advanced Biochemistry Research · 2026 · 0 citations
  27. Investigating the physicochemical parameters of pure edible oils and adulterants
    International Journal of Advanced Biochemistry Research · 2026 · 0 citations
  28. Meat species identification by molecular methods: A comprehensive review
    International Journal of Veterinary Sciences and Animal Husbandry · 2026 · 0 citations
  29. Processing of fruit juices: Techniques, challenges, and advances
    International Journal of Advanced Biochemistry Research · 2025 · 0 citations
  30. Detection of Listeria monocytogenes from milk and milk products in Puducherry
    International Journal of Agriculture and Food Science · 2025 · 0 citations · AI summary
  31. Genetic diversity of Indian Bacillus thuringiensis isolates through a comparative study of ARDRA and 16S rRNA sequencing methods
    International Journal of Advanced Biochemistry Research · 2025 · 0 citations
  32. Effect of adding palm pollen extract to the diet of common carp (Cyprinus carpio L.) to achieve sustainable aquaculture
    International Journal of Advanced Biochemistry Research · 2025 · 0 citations
  33. Determining lethal dose (LD50) and pathological effects of ISKNV in monosex gift tilapia (Oreochromis niloticus)
    International Journal of Advanced Biochemistry Research · 2025 · 0 citations
  34. Effect of orange peel on coloration in rosy barb fish (Puntius conchonius)
    International Journal of Advanced Biochemistry Research · 2025 · 0 citations
  35. DNA barcoding: A practical tool for taxonomic research
    International Journal of Veterinary Sciences and Animal Husbandry · 2025 · 0 citations · AI summary
  36. Occurrence and associated risk factors of Bacillus cereus in fast foods in Jammu
    International Journal of Advanced Biochemistry Research · 2025 · 0 citations
  37. Isolation of multidrug-resistant Staphylococcus aureus from Ladies’ hostel drain water in Nuapada using novel modified MacConkey Agar: implications for environmental AMR surveillance
    International Journal of Biology Sciences · 2025 · 0 citations · AI summary
  38. Detection and quantification of antibiotic residues in chicken meat using microbiological and HPLC assays from Bidar district
    International Journal of Advanced Biochemistry Research · 2025 · 0 citations
  39. Evaluation antimicrobial activity of phage cocktail against bacteria isolated from chicken meat and milk samples
    International Journal of Advanced Biochemistry Research · 2025 · 0 citations
  40. Molecular genetic techniques in fisheries: A review of metagenomic and metatranscriptomic applications in population studies
    International Journal of Biology Sciences · 2025 · 0 citations · AI summary
  41. Culturing and CFU-evaluation of melanin enriched PDKV Bacillus thuringiensis isolates in modified Luria Bertani Broth
    International Journal of Advanced Biochemistry Research · 2025 · 0 citations
  42. Influence of Satellite Derived Oceanographic Parameters on Indian Mackerel Rastrelliger kanagurta (Cuvier, 1817) Abundance at the Visakhapatnam Coast
    International Journal of Agriculture and Food Science · 2025 · 0 citations · AI summary
  43. Blockchain technology in poultry disease traceability
    International Journal of Veterinary Sciences and Animal Husbandry · 2025 · 0 citations
  44. Screening of local Bacillus thuringiensis isolates for melanin synthesis and enhanced UV resistance
    International Journal of Advanced Biochemistry Research · 2025 · 0 citations
  45. Probability of capture of Mugil cephalus in Gopalpur creek, east coast of India
    International Journal of Advanced Biochemistry Research · 2025 · 0 citations
  46. Evaluation of phenotypic and genotypic methods for coagulase typing of MRSA isolates from diverse sources
    International Journal of Advanced Biochemistry Research · 2025 · 0 citations
  47. Advances in non destructive methods of meat quality assessment and safety monitoring: A review
    International Journal of Advanced Biochemistry Research · 2025 · 0 citations
  48. Integrated morphological and morphometric approaches for the forensic study of seized claw samples
    International Journal of Advanced Biochemistry Research · 2025 · 0 citations
  49. A study on horticultural development through ICT: A case study of e-governance in Janjgir Champa district in Chhattisgarh using classification technique
    International Journal of Statistics and Applied Mathematics · 2025 · 0 citations
  50. Molecular detection of adulteration in milk and milk products using DNA-based methods
    International Journal of Agriculture and Food Science · 2025 · 0 citations