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Life Sciences → Biochemistry, Genetics and Molecular Biology → Molecular Biology

Identification and Quantification in Food

This cluster of papers focuses on the use of DNA barcoding and PCR-based methods for authenticating food products, detecting fraud, and identifying species in fish and meat. It addresses issues such as market substitution, mislabeling, and adulteration, with a specific emphasis on traceability and species identification in the food industry.

80.1K works worldwide646.5K citations
DNA BarcodingFood AuthenticationFraud DetectionSpecies IdentificationFish SpeciesMeat ProductsPCR-based MethodsAdulterationMarket SubstitutionTraceability

Journals publishing in this area

1International Journal of Biology Sciences cover
International Journal of Biology Sciences
ISSN 2664-992611 articles in this topic
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Articles on Scinovex in this research area

75 articles, most cited first · page 2 of 2

  1. Environmental DNA monitoring for detection of rare and invasive aquatic species in river systems
    International Journal of Biology Sciences · 2025 · 0 citations · AI summary
  2. Phenotypic characterization of E. coli isolates obtained from fecal samples of Egyptian vultures (Neophron percnopterus)
    International Journal of Advanced Biochemistry Research · 2024 · 0 citations · AI summary
  3. Molecular detection of pathogens from cultured whiteleg shrimp farms in Karnataka, India
    International Journal of Advanced Biochemistry Research · 2024 · 0 citations · AI summary
  4. Biofilm-forming Staphylococcus aureus in retail meat: A study from Anand, Gujarat, India
    International Journal of Advanced Biochemistry Research · 2024 · 0 citations · AI summary
  5. Risk factors contributing to meat contamination across the production chain
    International Journal of Advanced Biochemistry Research · 2024 · 0 citations
  6. Oocyte isolation techniques from the ovary samples of slaughtered animals: A review
    International Journal of Advanced Biochemistry Research · 2024 · 0 citations
  7. Microbiological analysis: Prevalence of salmonella, staphylococcus, and proteus on the surface of table and hatchable eggs, along with their antibiotic sensitivity profile
    International Journal of Veterinary Sciences and Animal Husbandry · 2024 · 0 citations
  8. Resolving the taxonomic ambiguities in the distribution of Acropoma splendens (Lloyd, 1909) from Arabian Sea of Indian EEZ: An integrative taxonomic approach
    International Journal of Advanced Biochemistry Research · 2024 · 0 citations
  9. Advance tools and techniques in land resources inventory and characterization in tropical ecosystem: A review
    International Journal of Research in Agronomy · 2024 · 0 citations
  10. Exploring the therapeutic potential of Bacillus flexus and Bacillus pumilus from Kathkie Caves, Jammu: Antimicrobial efficacy and cytotoxicity against HEK-293 Cells
    International Journal of Advanced Biochemistry Research · 2024 · 0 citations
  11. Biochemical profiling of Deproteinized Juice (DPJ) or whey from potato haulms across different varieties
    International Journal of Advanced Biochemistry Research · 2024 · 0 citations
  12. Antimicrobial susceptibility pattern of Escherichia coli isolated from different varieties of meat and meat handlers
    International Journal of Advanced Biochemistry Research · 2024 · 0 citations
  13. Ultraviolet (UV-C) radiation: An innovative non-thermal technology for quality enhancement and shelf life extension of reef cod (Epinephelus diacanthus) fillets during chilled storage
    International Journal of Advanced Biochemistry Research · 2024 · 0 citations
  14. New distributional record of Lissemys punctata (Family Trionychidae) from Naryan Sarovar WLS, Gujarat
    International Journal of Biology Sciences · 2024 · 0 citations · AI summary
  15. Faunal diversity of Dehradun Zoo, Uttarakhand
    International Journal of Biology Sciences · 2023 · 0 citations · AI summary
  16. Microbial quality assessment of dried anchovy fish sold in Puducherry, India
    International Journal of Veterinary Sciences and Animal Husbandry · 2023 · 0 citations · AI summary
  17. Determination of cyromazine and Melamine residues in poultry eggs
    International Journal of Veterinary Sciences and Animal Husbandry · 2023 · 0 citations · AI summary
  18. A prospective study on prevalence and antibiogram study of Salmonella isolated from backyard poultry in rural areas in and around Hyderabad
    International Journal of Veterinary Sciences and Animal Husbandry · 2023 · 0 citations · AI summary
  19. Molecular detection of Salmonella in broiler chicken
    International Journal of Veterinary Sciences and Animal Husbandry · 2023 · 0 citations · AI summary
  20. Isolation of salmonella from goats slaughtered at export abattoirs in Bishoftu town
    International Journal of Biology Sciences · 2023 · 0 citations · AI summary
  21. A first photogenic record of smooth-coated otter (L. perspicillata) in Dabhoi (Vadodara), North Gujarat
    International Journal of Biology Sciences · 2022 · 0 citations · AI summary
  22. Molecular analysis of Spodoptera frugiperda from India using 28S nuclear genes markers
    International Journal of Biology Sciences · 2022 · 0 citations · AI summary
  23. Contamination in meat: A review
    International Journal of Agriculture and Food Science · 2022 · 0 citations · AI summary
  24. Deciphering nutrient composition of beef for different indigenous meat preservation methods in central Uganda
    International Journal of Veterinary Sciences and Animal Husbandry · 2021 · 0 citations · AI summary
  25. Correlation between viable count and protection rates provided by live bacterial vaccines in chickens
    International Journal of Veterinary Sciences and Animal Husbandry · 2020 · 0 citations · AI summary