Polysaccharides Composition and Applications

Articles on Scinovex in this research area

101 articles, most cited first · page 1 of 3

1. Chia (Salvia hispanica L.) production potential in western India influenced by planting date and crop geometry
   International Journal of Research in Agronomy · 2024 · 1 citations
2. Quality evaluation of nutritional cookies prepared by incorporation with chia seed and garden cress seed powder
   International Journal of Advanced Biochemistry Research · 2024 · 1 citations · AI summary
3. Impact of amla and shatavari supplementation on broiler meat quality: A nutritional analysis
   International Journal of Veterinary Sciences and Animal Husbandry · 2024 · 1 citations · AI summary
4. Studies on storability of tamarind pulp and preparation of squash from tamarind pulp
   International Journal of Advanced Biochemistry Research · 2024 · 1 citations
5. Studies on preparation of tamarind jelly and its quality and sensory evaluation
   International Journal of Advanced Biochemistry Research · 2024 · 1 citations
6. Economic implication of feeding Prosopis juliflora pod meal with enzyme to grower pigs
   International Journal of Veterinary Sciences and Animal Husbandry · 2021 · 1 citations · AI summary
7. Role of guar in agro-industries
   International Journal of Agriculture and Nutrition · 2019 · 1 citations · AI summary
8. Utilization of flax seeds and chia seeds for the development of a nutrient-dense laddu
   International Journal of Agriculture and Food Science · 2026 · 0 citations
9. Impact of moisture stress on root growth in chia (Salvia hispanica L.) genotypes
   International Journal of Research in Agronomy · 2026 · 0 citations
10. Sensory acceptability and cost economics of chicken meat nuggets incorporated with chia seeds as a source of omega 3 fatty acids and mulberry fruit extract as a natural antioxidant
    International Journal of Agriculture Extension and Social Development · 2026 · 0 citations
11. Development and evaluation of prebiotic enhanced Ragi Kulfi
    International Journal of Agriculture and Food Science · 2026 · 0 citations
12. Quality changes in battered and breaded cutlets prepared from Acetes (Acetes indicus) as a function of chilled storage
    International Journal of Advanced Biochemistry Research · 2026 · 0 citations
13. Development of muffins using raw banana flour and jackfruit seed flour
    International Journal of Advanced Biochemistry Research · 2026 · 0 citations
14. Valorization of pork by-products: Development of a plant-enriched pork skin pickle
    International Journal of Advanced Biochemistry Research · 2026 · 0 citations
15. Preparation and evaluation of pomegranate jelly and comparative study at different concentration of pectin and sugar
    International Journal of Agriculture and Food Science · 2026 · 0 citations
16. Microbial exopolysaccharides as sustainable biopolymers: Production, functional roles, and agricultural significance
    International Journal of Advanced Biochemistry Research · 2026 · 0 citations
17. Evaluation of dextransucrase activity in lactic acid bacteria for exopolysaccharide production potential
    International Journal of Advanced Biochemistry Research · 2026 · 0 citations
18. Yield, proximate composition, and colour characteristics of sodium alginate extracted from the brown seaweed, Sargassum tenerimum (J. Agardh, 1848): A pathway towards sustainable biopolymer production
    International Journal of Advanced Biochemistry Research · 2026 · 0 citations
19. Emulsifiers and stabilizers in dairy products: Functions, applications regulatory aspects
    International Journal of Agriculture and Food Science · 2026 · 0 citations
20. Physicochemical and functional characterization of jackfruit seed starch extracted by aqueous and alkaline methods
    International Journal of Advanced Biochemistry Research · 2026 · 0 citations
21. Effect of oat β-glucan on the rheological and sensorial properties of chocolate milk drink
    International Journal of Advanced Biochemistry Research · 2026 · 0 citations
22. Evaluation of the chemical, functional, antioxidant, and antidiabetic properties of Kappaphycus alvarezii (Red seaweed)
    International Journal of Agriculture and Food Science · 2026 · 0 citations
23. Functional modification of cassava starch using clean label technologies: Heat moisture treatment, annealing, and atmospheric pressure plasma jet
    International Journal of Advanced Biochemistry Research · 2026 · 0 citations
24. Molecular interaction and starch gelatinization behaviour in wheat-legume-tuber composite flour systems for bakery applications
    International Journal of Advanced Chemistry Research · 2026 · 0 citations · AI summary
25. Seaweed polysaccharides as functional materials for edible films and coatings: A comprehensive review
    International Journal of Advanced Biochemistry Research · 2026 · 0 citations
26. Optimization of foaming characteristics of bael (Aegle marmelos) fruit pulp using Glycerol Mono Stearate (GMS)
    International Journal of Advanced Biochemistry Research · 2026 · 0 citations
27. Agaranth’ - an edible biopolymer
    International Journal of Horticulture and Food Science · 2026 · 0 citations · AI summary
28. Changes in colour characteristics of fibre-incorporated reduced-calorie herbal Rasmalai during storage
    International Journal of Advanced Biochemistry Research · 2026 · 0 citations
29. Synbiotic functional foods using pectin and probiotics mechanisms, applications, and future perspectives
    International Journal of Agriculture and Food Science · 2026 · 0 citations
30. Effect of Indian gooseberry (Phyllanthus emblica L.) shreds on physico-chemical properties of kalakand
    International Journal of Veterinary Sciences and Animal Husbandry · 2026 · 0 citations
31. Extraction and comparitive analysis of pectin from Sea Buckthorn (Hippophae Rhamnoides L.) pomace using physical and enzymatic methods
    International Journal of Horticulture and Food Science · 2026 · 0 citations · AI summary
32. Pectin-based edible packaging: advances in extraction, film development and fresh produce preservation
    International Journal of Advanced Biochemistry Research · 2026 · 0 citations
33. Effect of substrates on yield and physicochemical properties of Nata de Pina: Valorization strategy for low-grade fruits of pineapple (Ananas comosus (L.) Merr.) var. Mauritius
    International Journal of Horticulture and Food Science · 2026 · 0 citations
34. Effect of nutrient management on growth and yield of clusterbean [Cyamopsis tetragonoloba (L). Taub.]
    International Journal of Research in Agronomy · 2025 · 0 citations
35. Production and optimization of pullulan biopolymer using Auerobasidium pullulans under controlled fermentation conditions
    International Journal of Advanced Biochemistry Research · 2025 · 0 citations
36. Wide hybridization between Cajanus cajan and Cajanus scareboides
    International Journal of Advanced Biochemistry Research · 2025 · 0 citations
37. Studies on some important physical properties of Char (Buchanania lanzan) seeds
    International Journal of Advanced Biochemistry Research · 2025 · 0 citations
38. Assessment of the cost and quality of indigenous chicken eggs from layers fed on fiber hydrolyzing enzymes integrated Prosopis juliflora pods diets based
    International Journal of Veterinary Sciences and Animal Husbandry · 2025 · 0 citations · AI summary
39. Studies on development of technology for preparation and quality evaluation of guar seed fraction based edible film
    International Journal of Advanced Biochemistry Research · 2025 · 0 citations
40. Optimization of extrusion condition for an extruded snack developed from industrial by-product and moringa leaf powder
    International Journal of Advanced Biochemistry Research · 2025 · 0 citations
41. Design of a flour mill by using SOLIDWORKS software based on engineering properties of bengal gram
    International Journal of Agriculture and Food Science · 2025 · 0 citations
42. Microbiological evaluation of gum Arabic (Acacia senegal Gum) from tree to store and during processing
    International Journal of Agriculture and Food Science · 2025 · 0 citations · AI summary
43. Preparation of food grade glycerol using fuzzy mathematics combined with response surface methodology
    International Journal of Agriculture and Food Science · 2025 · 0 citations · AI summary
44. Studies on development technology of ragi beetroot fortified biscuits
    International Journal of Agriculture and Food Science · 2025 · 0 citations · AI summary
45. Standardization of formulation and processing conditions for the development of ghee residue-based Baal Mithai
    International Journal of Advanced Biochemistry Research · 2025 · 0 citations
46. Microscopic, cultural studies and yield of improved strains of Calocybe indica and Macrocybe gigantea
    International Journal of Advanced Biochemistry Research · 2025 · 0 citations
47. Comparative study on physicochemical and sensory quality of pearl and barnyard millet incorporated khaman with traditional khaman
    International Journal of Advanced Biochemistry Research · 2025 · 0 citations
48. Effect of different fertility level and Sulphur on nutrient uptake and yield of cluster bean Cyamopsis tetragonoloba (L.) Taub
    International Journal of Agriculture and Nutrition · 2025 · 0 citations · AI summary
49. Effect of incorporation of Jamun leaf powder on rheological characteristics of dough
    International Journal of Advanced Biochemistry Research · 2025 · 0 citations
50. Effect of nitrogen and boron on growth and yield attributes of chia (Salvia hispanica L.)
    International Journal of Research in Agronomy · 2025 · 0 citations