Polysaccharides Composition and Applications

Articles on Scinovex in this research area

101 articles, most cited first · page 2 of 3

51. Optimization of fermentation parameters conditions for xanthan production and standardization of product recovery process
    International Journal of Advanced Biochemistry Research · 2025 · 0 citations
52. Isolation, screening and characterization of efficient Xanthomonas spp. for enhanced xanthan gum production
    International Journal of Advanced Biochemistry Research · 2025 · 0 citations
53. Development and evaluation of biscuits enriched with jackfruit seed flour
    International Journal of Advanced Biochemistry Research · 2025 · 0 citations
54. Effect of organic and inorganic on yield of cluster bean (Cyamopsis tetragonoloba) var. Pusa Navbahar under Chhattisgarh plains
    International Journal of Advanced Biochemistry Research · 2025 · 0 citations
55. Storage stability and sensory evaluation of value-added kokum candy developed from rind waste
    International Journal of Advanced Biochemistry Research · 2025 · 0 citations
56. Integrated nutrient management in rainfed cluster bean (Cyamopsis tetragonoloba) in arid region of India
    International Journal of Research in Agronomy · 2025 · 0 citations
57. Effect of nutrient management on growth and yield performance of chia (Salvia hispanica L.) under agroforestry system in plains of Chhattisgarh
    International Journal of Research in Agronomy · 2025 · 0 citations
58. Economic analysis and soil parameters of chia (Salvia hispanica L.) as influenced by nutrient management under Shisham based agroforestry system in Chhattisgarh plains
    International Journal of Advanced Biochemistry Research · 2025 · 0 citations
59. Study on effect of sugar levels on physical quality of litchi essence drink prepared from whey
    International Journal of Advanced Biochemistry Research · 2025 · 0 citations
60. Effect of different levels of avocado (Persia americana) pulp incorporated in shrikhand
    International Journal of Agriculture and Food Science · 2025 · 0 citations · AI summary
61. Kulfi Unwrapped: Innovations in India’s Classic Frozen Dessert
    International Journal of Agriculture and Food Science · 2025 · 0 citations · AI summary
62. Standardization and storage study of Carrot (Daucus carota L.) Pickle
    International Journal of Agriculture and Food Science · 2025 · 0 citations · AI summary
63. Studies on the effect of different packaging materials and storage conditions on the shelf life of tamarind pulp (Tamarindus indica L.) variety no-263
    International Journal of Advanced Biochemistry Research · 2025 · 0 citations
64. Technology for manufacture of functional flavoured milk
    International Journal of Agriculture and Food Science · 2025 · 0 citations · AI summary
65. Improving the quality of bio-yogurt: The impact of gum Arabic and stevia on physicochemical and sensory properties during storage
    International Journal of Agriculture and Food Science · 2025 · 0 citations · AI summary
66. Studies on the preparation of Gulabjamun by replacing Maida with barnyard millet (Echinochloa Frumentacea) flour
    International Journal of Agriculture and Food Science · 2025 · 0 citations · AI summary
67. Optimization of levels of wood apple pulp and sweeteners in whey beverage
    International Journal of Advanced Biochemistry Research · 2025 · 0 citations
68. Standardization of a recipe for the preparation of rose petal jam (GULKHAND)
    International Journal of Advanced Biochemistry Research · 2025 · 0 citations
69. Development and characterisation of sunflower-lotus seed enriched dark chocolate
    International Journal of Advanced Biochemistry Research · 2025 · 0 citations
70. Incorporation of Chia Seeds into Scones: Effects on Nutritional Composition, Fatty Acids, and Sensory traits
    International Journal of Agriculture and Food Science · 2025 · 0 citations
71. Rheological and textural properties of gluten-free bread formulations
    International Journal of Advanced Chemistry Research · 2025 · 0 citations · AI summary
72. In vitro anti-diabetic activity of polysaccharides isolated from edible mushrooms
    International Journal of Advanced Chemistry Research · 2025 · 0 citations · AI summary
73. Rheological behavior of polymer solutions under shear and extensional flow conditions
    International Journal of Advanced Chemistry Research · 2025 · 0 citations · AI summary
74. Physicochemical and functional properties of flour from jackfruit seed for bakery applications
    International Journal of Agriculture and Food Science · 2025 · 0 citations
75. Ultrasound-assisted extraction of pectin from citrus peel and its gelling properties
    International Journal of Agriculture and Food Science · 2025 · 0 citations
76. Standardization of recipe and process for preparation of guava cheese
    International Journal of Agriculture and Food Science · 2025 · 0 citations
77. Response of chia (Salvia hispanica L.) to spacing and organic nutrient levels under Southern dry zone of Karnataka
    International Journal of Research in Agronomy · 2024 · 0 citations · AI summary
78. Crop growth indices and yield as influenced by different agronomic practices in chia (Salvia hispanica L.)
    International Journal of Research in Agronomy · 2024 · 0 citations · AI summary
79. In vitro protein denaturation inhibition property of Pterospermum rubiginosum
    International Journal of Advanced Biochemistry Research · 2024 · 0 citations
80. Extraction of pectin from acid lime peel
    International Journal of Advanced Biochemistry Research · 2024 · 0 citations
81. Influence of different levels of inorganic fertilizers and biochar on soil health parameters and yield of cluster bean (Cyamopsis tetragonoloba L.) Var. Kohinoor
    International Journal of Advanced Biochemistry Research · 2024 · 0 citations
82. Development and evaluation of nutritious and functional beverage from bottle gourd, mint leaves, lime and chia seeds
    International Journal of Advanced Biochemistry Research · 2024 · 0 citations
83. Phenological, plant structure, output and fatty acid composition of chia in response to planting methods, sowing dates, crop geometry in coastal humid tropics of Andhra Pradesh
    International Journal of Research in Agronomy · 2024 · 0 citations
84. Influence of nano urea on yield and quality of acid lime in hasta bahar
    International Journal of Advanced Biochemistry Research · 2024 · 0 citations
85. Study on sensory parameters and cost of production of Chhana whey beverage blended with kokum (Garcinia indica) syrup and honey
    International Journal of Advanced Biochemistry Research · 2024 · 0 citations
86. Studies on the different levels of sugar and pectin in preparation of tamarind jelly
    International Journal of Advanced Biochemistry Research · 2024 · 0 citations
87. Preparation of jackfruit-kokum blended jelly and their sensory evaluation
    International Journal of Advanced Biochemistry Research · 2024 · 0 citations
88. Studies on physical parameters of jackfruit, their seeds and kokum
    International Journal of Advanced Biochemistry Research · 2024 · 0 citations
89. Optimization and stability assessment of chia seed oil in water emulsion for the production of omega 3 fatty acids enriched cultured buttermilk
    International Journal of Veterinary Sciences and Animal Husbandry · 2024 · 0 citations · AI summary
90. Optimization of process parameters for commercial production of black acid lime
    International Journal of Advanced Biochemistry Research · 2024 · 0 citations
91. Qualitative assessment of pectin recovered from acid lime peel
    International Journal of Advanced Biochemistry Research · 2024 · 0 citations
92. Effect of pre and post herbicide application on weed density and index for economic production of elephant foot yam [Amorphophallus paeoniifolius (Dennst.) Nicolson]
    International Journal of Research in Agronomy · 2024 · 0 citations
93. Effect of post-harvest edible coatings on physical parameters of dragon fruit (Selenicereus monacanthus)
    International Journal of Advanced Biochemistry Research · 2024 · 0 citations
94. Freeze-thaw stability and rheological properties of starch-based gluten-free bread dough
    International Journal of Agriculture and Food Science · 2024 · 0 citations
95. The effect of ratio combination and binders on the digestibility of mesquit (Prosopis Juliflora) leaves and pods
    International Journal of Veterinary Sciences and Animal Husbandry · 2023 · 0 citations · AI summary
96. Antinociceptive activities of the methanolic extract of Prosopis africana (Guill and Perr) Taub. fruits in vivo
    International Journal of Veterinary Sciences and Animal Husbandry · 2023 · 0 citations · AI summary
97. Effect of incorporation of fermented Prosopis pods in rabbit diets-on feed intake, feed conversion ratio, weight gain and growth rate
    International Journal of Veterinary Sciences and Animal Husbandry · 2023 · 0 citations
98. Investigating the impact of environmental stress on drosophila cell physiology
    International Journal of Biology Sciences · 2023 · 0 citations · AI summary
99. Malabar Spinach (Basella alba) seed mucilage as a natural source of edible gum: Extraction, physiochemical characterization and functional properties
    International Journal of Horticulture and Food Science · 2022 · 0 citations
100. Effect of fertigation on growth, yield and nutrient uptake in elephant foot yam Amorphophallus paeoniflorins (Dennest.) Nicolson
     International Journal of Research in Agronomy · 2021 · 0 citations · AI summary