Life Sciences → Agricultural and Biological Sciences → Food Science
Polysaccharides Composition and Applications
This cluster of papers focuses on the production, properties, and applications of hydrocolloids, particularly in food and biomedical fields. It covers a wide range of hydrocolloids such as xanthan gum, guar gum, gellan gum, pullulan, konjac glucomannan, and locust bean gum. The papers discuss their rheological properties, microbial production, antioxidant activity, molecular structure, and various food and biomedical applications.
59K works worldwide636K citations
HydrocolloidsThickening AgentsGelling AgentsBiomedical ApplicationsFood ApplicationsRheological PropertiesExopolysaccharidesMicrobial ProductionAntioxidant ActivityMolecular Structure
Journals publishing in this area
Articles on Scinovex in this research area
101 articles, most cited first · page 3 of 3
- Comparative morphological and anatomical studies between a native species (Prosopis cineraria (l.) Druce) and an introduced species (Prosopis juliflora (sw.) dc.) in south west region of Arabian PeninsulaInternational Journal of Agriculture and Nutrition · 2019 · 0 citations · AI summary