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Life Sciences → Agricultural and Biological Sciences → Food Science

Food Safety and Hygiene

This cluster of papers focuses on food safety and hygiene practices, including consumer awareness, food handling behaviors, HACCP implementation, risk perception, microbiological hazards, street food vendors, consumer behavior, and regulatory strategies.

66K works worldwide363.1K citations
Food SafetyHygiene PracticesConsumer AwarenessFood HandlingHACCP ImplementationRisk PerceptionMicrobiological HazardsStreet Food VendorsConsumer BehaviorRegulatory Strategies

Journals publishing in this area

Articles on Scinovex in this research area

84 articles, most cited first · page 1 of 2

  1. Prevalence and antibiotic susceptibility patterns of Staphylococcus aureus in locally pasteurised cow-milk sold at dutse metropolis, Jigawa state, Nigeria
    International Journal of Biology Sciences · 2021 · 3 citations · AI summary
  2. Assessment of paneer quality during refrigerated storage
    International Journal of Agriculture Extension and Social Development · 2024 · 2 citations
  3. Isolation and antimicrobial sensitivity test of Salmonella isolates from selected intensive dairy farms in Bishoftu town, Central Ethiopia
    International Journal of Biology Sciences · 2023 · 2 citations · AI summary
  4. Study on food safety standards practiced by street food vendors & household women in Varanasi district
    International Journal of Advanced Biochemistry Research · 2024 · 1 citations · AI summary
  5. Sanitary quality of food ingredients displayed for sale in the local markets in rivers state, Nigeria
    International Journal of Biology Sciences · 2020 · 1 citations · AI summary
  6. Technology deficit and occupational risk among farm women engaged in vegetable cultivation
    International Journal of Research in Agronomy · 2026 · 0 citations
  7. Epidemiological factors and the risk associated with the occurrence of Salmonella typhimurium in bovine population
    International Journal of Advanced Biochemistry Research · 2026 · 0 citations
  8. Food safety and quality assessment of street foods in Jharsuguda District of Odisha
    International Journal of Agriculture Extension and Social Development · 2026 · 0 citations
  9. Assessment of bacteriological quality of milk and milk products sold at Bikaner city and its public health significance
    International Journal of Advanced Biochemistry Research · 2026 · 0 citations
  10. Occurrence and detection of milk adulterations in Jabalpur: A qualitative study
    International Journal of Advanced Biochemistry Research · 2026 · 0 citations
  11. Evaluation of sanitary conditions and meat handling practices in retail chevon meat shops using FSSAI hygiene rating system
    International Journal of Agriculture Extension and Social Development · 2026 · 0 citations
  12. Isolation and molecular identification of Klebsiella spp.in raw meat from Mandla district of Madhya Pradesh
    International Journal of Biology Sciences · 2026 · 0 citations · AI summary
  13. Insights into the consumption pattern, consumer preference and attitude towards meat and meat products in different administrative divisions of Karnataka
    International Journal of Veterinary Sciences and Animal Husbandry · 2026 · 0 citations
  14. Dairy farmer’s awareness level on antibiotic residues in bovine milk in Thanjavur region
    International Journal of Agriculture and Food Science · 2026 · 0 citations
  15. Consumers attitude towards pork quality and consumption pattern in two North East states of Assam and Manipur
    International Journal of Agriculture Extension and Social Development · 2026 · 0 citations
  16. Assessment of zoonotic risk behaviours in particularly vulnerable tribal groups (PVTGs) from selected tribal areas of Andhra Pradesh
    International Journal of Agriculture Extension and Social Development · 2026 · 0 citations
  17. Effectiveness of PM-FME scheme on small food processing enterprises in Andhra Pradesh: A study on ragi (Eleusine coracana) processing units
    International Journal of Agriculture and Food Science · 2026 · 0 citations
  18. Nutritional value and safety risks of fruits and vegetables: An integrated review
    International Journal of Agriculture and Food Science · 2026 · 0 citations
  19. Histological and ultrastructural differentiation of cold-slaughtered and commercially available broiler chicken meat at early post-mortem intervals
    International Journal of Veterinary Sciences and Animal Husbandry · 2026 · 0 citations
  20. Nutritional profiling and safety assessment of fruits and leafy vegetables from Muhana Mandi, Jaipur: Implications for public health
    International Journal of Agriculture and Food Science · 2026 · 0 citations
  21. Antimicrobial efficacy of different concentrations of Marigold (Calendula officinalis) leaf extract as a natural pre-milking udder sanitizer in crossbred cows
    International Journal of Agriculture Extension and Social Development · 2026 · 0 citations
  22. Assessment of the knowledge, attitudes and practices on hygiene and safety of foods by food handlers in restaurants and local food vendors in Aba, Abia state, Nigeria
    International Journal of Biology Sciences · 2026 · 0 citations
  23. Prevalence and quantitative load of Escherichia coli and Staphylococcus aureus in retail chicken meat from Jammu province, India
    International Journal of Advanced Biochemistry Research · 2026 · 0 citations
  24. Multivariate analysis of best management practices influencing food safety in P. vannamei shrimp culture in Andhra Pradesh, India
    International Journal of Agriculture Extension and Social Development · 2026 · 0 citations
  25. Cleaning of milk storage tanks: A review
    International Journal of Agriculture Extension and Social Development · 2026 · 0 citations
  26. Microbial quality of mutton carcasses dressed in a model slaughterhouse and traditional slaughterhouses: A comparative study
    International Journal of Veterinary Sciences and Animal Husbandry · 2026 · 0 citations
  27. Demographic/socio-economic status and KAP of meat processing personnel in Udumalpet region of Tamil Nadu
    International Journal of Veterinary Sciences and Animal Husbandry · 2026 · 0 citations
  28. Factors associated with knowledge regarding food adulteration among rural and urban women in Telangana state
    International Journal of Agriculture Extension and Social Development · 2026 · 0 citations
  29. Prevalence and antibiotic susceptibility of bacteria isolated from frozen fish in Manila, Philippines
    International Journal of Agriculture and Food Science · 2026 · 0 citations
  30. Prevalence and antibiotic susceptibility of pathogenic bacteria isolated from frozen fish products in Bangkok, Thailand
    International Journal of Biology Sciences · 2026 · 0 citations · AI summary
  31. Assessment of food safety practices and Listeria monocytogenes occurrence in street-vended foods
    International Journal of Biology Sciences · 2026 · 0 citations · AI summary
  32. Prevalence of enteric bacteria on food preparation surfaces in childcare centres of Johannesburg, South Africa
    International Journal of Agriculture and Food Science · 2026 · 0 citations
  33. Study on the structure and functioning of catering establishments: Roles of managers and food handlers
    International Journal of Advanced Biochemistry Research · 2026 · 0 citations
  34. Isolation and identification of pathogenic bacteria from Indian milk product-khoa
    International Journal of Veterinary Sciences and Animal Husbandry · 2026 · 0 citations
  35. Assessment of Microbial Quality and Hygienic Status of Milk, Dairy Products and Dairy-Contact Surfaces in Srinagar, Kashmir
    International Journal of Agriculture and Food Science · 2026 · 0 citations
  36. The role of veterinarians in food safety and public health: A one health approach
    International Journal of Advanced Biochemistry Research · 2026 · 0 citations
  37. Microbiological safety of ready-to-eat meat products: Food safety, hygienic handling and socio-economic implications in the Cauvery delta region of Tamil Nadu
    International Journal of Agriculture Extension and Social Development · 2026 · 0 citations
  38. Beyond taste: Food safety, hygiene, and labeling in Indore’s namkeen sector
    International Journal of Horticulture and Food Science · 2026 · 0 citations · AI summary
  39. An analytical study on urban dwellers’ attitude towards market-available vegetables in Assam
    International Journal of Agriculture Extension and Social Development · 2026 · 0 citations
  40. Prevalence, isolation and characterisation of Escherichia coli in milk and milk products from Meerut region
    International Journal of Advanced Biochemistry Research · 2026 · 0 citations
  41. Studies on the quality of fresh water and marine fish sold in and around Greater Hyderabad Municipal Corporation
    International Journal of Agriculture Extension and Social Development · 2026 · 0 citations
  42. Assessment of hygiene and food safety practices in retail chicken meat shops of Kadapa district, Andhra Pradesh, India
    International Journal of Veterinary Sciences and Animal Husbandry · 2026 · 0 citations
  43. A review on food safety, good hygiene practices, and sanitation of non-vegetarian street food vendors
    International Journal of Agriculture and Nutrition · 2026 · 0 citations
  44. Safety and effectiveness of synthetic food preservatives in India: Toxicological implications and regulatory challenges
    International Journal of Agriculture and Food Science · 2026 · 0 citations
  45. Microbiological quality of Shrikhand during refrigerated storage (5 2°C)
    International Journal of Horticulture and Food Science · 2025 · 0 citations · AI summary
  46. Detection of Listeria monocytogenes from milk and milk products in Puducherry
    International Journal of Agriculture and Food Science · 2025 · 0 citations · AI summary
  47. Assessment of the quality parameters of carbonated soft drinks, beverages and water in Sudanese industries as comparing with quality standard
    International Journal of Agriculture and Food Science · 2025 · 0 citations · AI summary
  48. Occurrence and associated risk factors of Bacillus cereus in fast foods in Jammu
    International Journal of Advanced Biochemistry Research · 2025 · 0 citations
  49. Foodborne pathogens in raw milk: A review of risks and control measures
    International Journal of Veterinary Sciences and Animal Husbandry · 2025 · 0 citations · AI summary
  50. Process standardization for preparation of paneer whey based iced tea
    International Journal of Agriculture and Food Science · 2025 · 0 citations · AI summary