Sensory Analysis and Statistical Methods

Articles on Scinovex in this research area

60 articles, most cited first · page 1 of 2

1. Sensory and texture profile analysis of yellow and white fleshed fruit leathers dried using a tunnel solar dryer in Cedara, KwaZulu-Natal, South Africa
   International Journal of Agriculture and Nutrition · 2024 · 1 citations · AI summary
2. Physico-chemical and functional quality assessment of selected commercial dairy whiteners
   International Journal of Advanced Chemistry Research · 2026 · 0 citations · AI summary
3. Quality Assessment of Banana Pseudostem Candy Developed with Palm sugar and Lime Pre-treatment
   International Journal of Agriculture and Food Science · 2026 · 0 citations
4. Consumer preference for strawberries and its relation to some of their characteristics
   International Journal of Horticulture and Food Science · 2026 · 0 citations · AI summary
5. Studying the sensory evaluation and mass consumer acceptability of developed gluten free biscuits using millets
   International Journal of Horticulture and Food Science · 2026 · 0 citations · AI summary
6. Development of a zero-sodium flavour enhancement powder from agro-food processing waste: A sustainable approach
   International Journal of Agriculture and Food Science · 2026 · 0 citations
7. Sensory evaluation and nutritional analysis of value-added products Jam, Jelly and Candy developed from star fruit and Cape gooseberry
   International Journal of Agriculture and Nutrition · 2026 · 0 citations · AI summary
8. Principal component analysis as a preprocessing technique for multiple linear regression models; dealing with superfluous variables
   International Journal of Statistics and Applied Mathematics · 2026 · 0 citations
9. Development and evaluation of Jackfruit-Kokum blended jam for sensory quality and economic viability
   International Journal of Advanced Biochemistry Research · 2026 · 0 citations
10. Assessment of the varietal suitability of amla fruits for value addition
    International Journal of Advanced Biochemistry Research · 2026 · 0 citations
11. Perception of consumers on acceptance of fresh and frozen meat in the changing socio-economic scenario
    International Journal of Agriculture Extension and Social Development · 2026 · 0 citations
12. Instrumental colour evaluation of market and laboratory prepared Kacha gola: A comparative study
    International Journal of Advanced Biochemistry Research · 2026 · 0 citations
13. Perception of consumers on acceptance of Desi Chicken meat consumption in the Cauvery Delta region of Tamil Nadu
    International Journal of Agriculture and Food Science · 2026 · 0 citations
14. Attitude, subjective norms, and consumer acceptance of Maize-based beer (Eagle Stout) in the tamale metropolis, Ghana: A theory of planned behaviour approach
    International Journal of Agriculture and Food Science · 2026 · 0 citations
15. Studies on the physico-chemical properties and sensory evaluation of Shrikhand prepared by using chickoo fruit pulp
    International Journal of Advanced Biochemistry Research · 2026 · 0 citations
16. Nutritional composition, sensory acceptability, and shelf-life stability of Jhar Ber (ziziphus nummularia) powder-fortified khakhra and biscuits
    International Journal of Advanced Biochemistry Research · 2026 · 0 citations
17. Fragrance retention and consumer acceptance of citronella oil-fragranced cotton sewing thread: A sensory panel study
    International Journal of Advanced Biochemistry Research · 2026 · 0 citations
18. Consumer awareness, preferences and perception of plant-based protein as a sustainable alternatives to conventional meat: Evidence from Raipur District, Chhattisgarh
    International Journal of Agriculture Extension and Social Development · 2026 · 0 citations
19. Study on sensory evaluation of whey-based beverage using mulberry and peach juice
    International Journal of Agriculture Extension and Social Development · 2026 · 0 citations
20. Sensory evaluation and economic assessment of pomegranate (Punica granatum) and mahua (Madhuca latifolia) blended wine with different sugar sources
    International Journal of Advanced Biochemistry Research · 2026 · 0 citations
21. Standardization of recipe and organoleptic evaluation of custard apple nectar fortified with aonla
    International Journal of Advanced Biochemistry Research · 2026 · 0 citations
22. Studies on sensory evaluation of value added kulfi prepared from custard apple (Annona squamosa L.) pulp
    International Journal of Advanced Biochemistry Research · 2026 · 0 citations
23. Consumer preference and dealer perception towards Amar dairy products in Akola city of Maharashtra
    International Journal of Agriculture and Food Science · 2026 · 0 citations
24. A study on consumer preference towards shrikhandwala products, Nagpur
    International Journal of Agriculture and Food Science · 2026 · 0 citations
25. Standardization of ingredients for syrup preparation from swallow root (Decalepis hamiltonii Wight & Arn.) based on organoleptic evaluation
    International Journal of Research in Agronomy · 2026 · 0 citations
26. Sensory evaluation of dietetic Gulab Jamun prepared with syrup optimized using sucralose and whey
    International Journal of Advanced Biochemistry Research · 2026 · 0 citations
27. Sensory Acceptability of Instant Noodles Cooked in a Calcium Oxide–Water Based Self-Heating Container: Effect of Reactant Proportion
    International Journal of Agriculture and Food Science · 2026 · 0 citations
28. Conjoint analysis-based optimisation of a fortified synbiotic beverage for type 2 diabetes: Ingredient preferences and sensory validation
    International Journal of Advanced Biochemistry Research · 2026 · 0 citations
29. Influence of sugar sources and blending proportions on sensory evaluation of beetroot blended watermelon wine during maturation
    International Journal of Advanced Biochemistry Research · 2026 · 0 citations
30. Consumer awareness, consumption pattern and attitude towards minor millet-based functional foods in Chennai, Tamil Nadu
    International Journal of Agriculture Extension and Social Development · 2026 · 0 citations
31. Studies on sensory quality of kulfi prepared from cow milk blended with different levels of date (Phoenix dactylifera) pulp
    International Journal of Agriculture and Food Science · 2026 · 0 citations
32. Evaluation of sensory diversity among wild, seedling-origin bael (Aegle marmelos Correa) accessions from Chhattisgarh and Madhya Pradesh
    International Journal of Advanced Biochemistry Research · 2026 · 0 citations
33. Sensory profiling of ripe fruit peel based wines: a comparative study
    International Journal of Agriculture and Food Science · 2026 · 0 citations
34. Studies on optimization and sensory evaluation of lassi blended with dragon fruit (Selenicereus Undatus) pulp
    International Journal of Advanced Biochemistry Research · 2026 · 0 citations
35. Analysis of consumers’ preference for guava using the conjoint method
    International Journal of Agriculture Extension and Social Development · 2026 · 0 citations
36. Sensory evaluation and acceptability of quinoa–stevia cookies: Promoting sustainable food choices for nutritional and social development
    International Journal of Agriculture Extension and Social Development · 2026 · 0 citations
37. Impact on market potential of sugar-free bakery products in Kerala: A perspective study
    International Journal of Agriculture Extension and Social Development · 2026 · 0 citations
38. Studies on chromatic properties and sensory evaluation of green chickpea (Cicer Arietinum L.) based value added burfi product
    International Journal of Agriculture and Food Science · 2026 · 0 citations
39. Standardization and preparation of value added olive green tea
    International Journal of Advanced Biochemistry Research · 2025 · 0 citations
40. Process optimization for preparation of lassi blended with grape juice (Vitis vinifera)
    International Journal of Agriculture and Food Science · 2025 · 0 citations · AI summary
41. Consumer preference and perception toward functional banana chips with reduced fat
    International Journal of Agriculture and Food Science · 2025 · 0 citations
42. Studies on sensory and physico-chemical properties of lassi blended with pineapple powder (Ananas comosus)
    International Journal of Agriculture and Food Science · 2025 · 0 citations
43. Technology for manufacture of functional flavoured milk
    International Journal of Agriculture and Food Science · 2025 · 0 citations · AI summary
44. Exploring the potential of Morinda citrifolia in value-added products: Herbal beverage and herbal juice
    International Journal of Research in Agronomy · 2025 · 0 citations
45. Consumer acceptability based on sensory evaluation of flavoured kand namkeen
    International Journal of Research in Agronomy · 2025 · 0 citations
46. Nutritional enhancement and sensory quality of fortified papaya-guava fruit bars using defatted soy flour and skimmed milk powder
    International Journal of Advanced Biochemistry Research · 2025 · 0 citations
47. Sensory profile and consumer acceptance of flavored soy milk beverage
    International Journal of Agriculture and Food Science · 2025 · 0 citations
48. Volatile flavor compounds in cold-pressed oils from indigenous oilseed crops
    International Journal of Agriculture and Food Science · 2025 · 0 citations
49. Comparing consumer preference surveys of cocoa in the Central African Plateau
    International Journal of Horticulture and Food Science · 2025 · 0 citations · AI summary
50. Surveying texture analysis of rose in the Syr Darya Oasis
    International Journal of Horticulture and Food Science · 2025 · 0 citations · AI summary