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Sensory Analysis and Statistical Methods

This cluster of papers focuses on sensory analysis in food science research, exploring topics such as consumer perception, emotional response to food, product characterization, and the influence of cultural diversity on food preferences. The papers cover various methods including multivariate analysis, preference mapping, temporal dominance of sensations, and cross-cultural studies.

43.8K works worldwide705K citations
Sensory AnalysisConsumer PerceptionFood ChoiceEmotional ResponseProduct CharacterizationMultivariate AnalysisNeophobiaPreference MappingTemporal Dominance of SensationsCross-Cultural Study

Journals publishing in this area

Articles on Scinovex in this research area

60 articles, most cited first · page 2 of 2

  1. Analyzing consumer preference surveys of broccoli in the Kimberley plateau
    International Journal of Horticulture and Food Science · 2025 · 0 citations · AI summary
  2. Examining sensory evaluation attributes of Agave in the Amu Darya delta
    International Journal of Horticulture and Food Science · 2025 · 0 citations · AI summary
  3. Developing consumer preference surveys of Mangosteen in the Congo River Basin
    International Journal of Horticulture and Food Science · 2025 · 0 citations · AI summary
  4. Quantifying sensory evaluation attributes of groundnut in the Bhutan valleys
    International Journal of Horticulture and Food Science · 2025 · 0 citations · AI summary
  5. Optimizing sensory evaluation attributes of saffron in the Uruguayan Prairie
    International Journal of Horticulture and Food Science · 2025 · 0 citations · AI summary
  6. Sensory and texture analysis to optimize vitamin D enrichment in ice cream
    International Journal of Veterinary Sciences and Animal Husbandry · 2024 · 0 citations
  7. Sensory evaluation of whey based fruit juice beverage and its shelf-life
    International Journal of Advanced Biochemistry Research · 2024 · 0 citations
  8. Fuzzy logic for sensory evaluation of fortified paper sweets
    International Journal of Advanced Biochemistry Research · 2024 · 0 citations
  9. Formulation and evaluation of sweet corn milk (Zea Mays) based mayonnaise
    International Journal of Agriculture and Food Science · 2021 · 0 citations · AI summary
  10. Effect of different chemical preservatives on preservation of pear nectar
    International Journal of Horticulture and Food Science · 2019 · 0 citations · AI summary