Protein Hydrolysis and Bioactive Peptides

Articles on Scinovex in this research area

76 articles, most cited first · page 1 of 2

1. Utilization of processed animal byproducts as a raw material to develop shelf-stable and cost effective pet food
   International Journal of Veterinary Sciences and Animal Husbandry · 2023 · 4 citations · AI summary
2. Camel milk as an integrated food and its physical and chemical properties with therapeutic characteristics
   International Journal of Veterinary Sciences and Animal Husbandry · 2023 · 3 citations · AI summary
3. Application of fermentation technology in poultry feed for the sustainable poultry industry: A review
   International Journal of Veterinary Sciences and Animal Husbandry · 2023 · 3 citations · AI summary
4. Phytoestrogens as galactagogues in human and dairy cattle
   International Journal of Veterinary Sciences and Animal Husbandry · 2025 · 1 citations · AI summary
5. Antimicrobial efficacy of a synthetic antimicrobial peptide against mammary pathogenic Escherichia coli (MPEC)
   International Journal of Veterinary Sciences and Animal Husbandry · 2024 · 1 citations
6. Physical properties and storage stability of fish scale gelatin based hydrogel under refrigerated conditions
   International Journal of Advanced Biochemistry Research · 2024 · 1 citations
7. Antimicrobial and antioxidant potential of indigenous lactic acid bacteria from raw goat milk and dahi
   International Journal of Advanced Biochemistry Research · 2024 · 1 citations
8. Applicability of low sodium additives in sea food processing
   International Journal of Advanced Biochemistry Research · 2024 · 1 citations
9. Biofunctional properties of ultrafiltrate fraction of Kankrej milk casein hydrolysate
   International Journal of Advanced Biochemistry Research · 2026 · 0 citations
10. Enhancing the shelf life and biofunctional properties of whey-based cultured buttermilk using spice powder and oleoresin
    International Journal of Agriculture and Food Science · 2026 · 0 citations
11. Optimization of seaweed enriched fish cutlets: Nutritional, sensory, and textural characterization
    International Journal of Biology Sciences · 2026 · 0 citations · AI summary
12. Biological enrichment of mustard oil cake by solid-state fermentation using lactic acid bacteria and its impact on rumen fermentation
    International Journal of Advanced Biochemistry Research · 2026 · 0 citations
13. Hypocholesterolemic and Antioxidative Effects of Whole and Skimmed Goat Milk in Cholesterol-Fed Wistar Albino Rats
    International Journal of Advanced Biochemistry Research · 2026 · 0 citations
14. Sheep milk proteins and peptides: Nutritional value and health implications: A review
    International Journal of Advanced Biochemistry Research · 2026 · 0 citations
15. Food fortification of frozen yoghurt with biopeptide loaded fish gelatin nanoparticles and its effect on the antioxidant activity of frozen yogurt during refrigeration and storage
    International Journal of Biology Sciences · 2026 · 0 citations · AI summary
16. Antidiabetic potential of cow urine distillate and dairy-derived bioactive compounds: experimental evidence, biochemical mechanisms and future perspectives
    International Journal of Advanced Biochemistry Research · 2026 · 0 citations
17. Postbiotics in dairy foods: Production, bioactive components, health benefits and future prospects
    International Journal of Veterinary Sciences and Animal Husbandry · 2026 · 0 citations
18. Animal by-products: From waste to wealth—sustainable valorization for agriculture, veterinary medicine, and food science
    International Journal of Veterinary Sciences and Animal Husbandry · 2026 · 0 citations
19. Nutritional and functional properties of fermented dairy products: Current scientific evidence, health benefits and future perspectives
    International Journal of Agriculture and Food Science · 2026 · 0 citations
20. The new era of functional dairy products current science and emerging technologies: A comprehensive review
    International Journal of Advanced Biochemistry Research · 2026 · 0 citations
21. Comparative analysis of effects of enzymatic hydrolysis reaction in pH controlled and non pH controlled medium on defatted ghee residue protein
    International Journal of Advanced Biochemistry Research · 2026 · 0 citations
22. Incorporation of ghee residue protein hydrolysate powder in healthy biscuit
    International Journal of Agriculture Extension and Social Development · 2026 · 0 citations
23. Production, characterization and bioactivity evaluation of protein hydrolysates from Indian mackerel (Rastrelliger Kanagurta) using commercial proteases
    International Journal of Agriculture Extension and Social Development · 2026 · 0 citations
24. Isolation of β-casein and its enzymatic hydrolysis by trypsin from Deoni and Malnad Gidda cattle milk
    International Journal of Agriculture Extension and Social Development · 2026 · 0 citations
25. Antioxidant activity of trypsin-derived β-casein hydrolysates from Deoni and Malnad Gidda cattle milk
    International Journal of Agriculture Extension and Social Development · 2026 · 0 citations
26. Effect of organogels on the quality and shelf life of skim milk yoghurt
    International Journal of Advanced Biochemistry Research · 2025 · 0 citations
27. Chemical insights into antimicrobial peptides: Mechanisms and potential in combating antimicrobial resistance
    International Journal of Advanced Chemistry Research · 2025 · 0 citations · AI summary
28. Development of goat milk Lassi by using sapota pulp (Manilkara zapota) and betel leaf extract (Piper beetle)
    International Journal of Advanced Biochemistry Research · 2025 · 0 citations
29. Determinants of refrigerated cow milk curd pH based on starter cultures and incubation temperatures
    International Journal of Horticulture and Food Science · 2025 · 0 citations · AI summary
30. The Impact of Bovine Mastitis on Lactose Content in Milk: A Comprehensive Analysis
    International Journal of Biology Sciences · 2025 · 0 citations · AI summary
31. Curtailing environmental pollution by bioconversion of bio wastes into bioactive peptides
    International Journal of Advanced Biochemistry Research · 2025 · 0 citations
32. Antimicrobial peptides: A promising alternative to traditional antibiotics
    International Journal of Advanced Biochemistry Research · 2025 · 0 citations
33. Optimizing the fermentation process for oyster mushroom beverage preparation with Lactobacillus plantarum
    International Journal of Advanced Biochemistry Research · 2025 · 0 citations
34. The role of plant derived antioxidants in seafood: A review on shrimp quality and stability
    International Journal of Research in Agronomy · 2025 · 0 citations
35. Optimizing enzymatic digestion for efficient isolation and culture of primary buffalo mammary epithelial cells
    International Journal of Advanced Biochemistry Research · 2025 · 0 citations
36. Study on effect of levels of fat and sugar on the chemical composition of flavoured milk prepared from blend of cow and goat milk using Vanilla and Strawberry essence
    International Journal of Advanced Biochemistry Research · 2025 · 0 citations
37. Studies related to the production of poultry enzymes protease from Aspergillus niger using different substrates
    International Journal of Advanced Biochemistry Research · 2025 · 0 citations
38. Sensory acceptability and cost economics of chicken meat nuggets incorporated with flaxseeds and betel leaf extract as an antioxidant
    International Journal of Agriculture Extension and Social Development · 2025 · 0 citations
39. Antibacterial activity of seaweeds against common pathogenic bacteria affecting livestock
    International Journal of Advanced Biochemistry Research · 2025 · 0 citations
40. Microbial lactic starter communities, buffalo milk curd prepared at moderately higher incubation temperatures: A comprehensive sensory analysis
    International Journal of Horticulture and Food Science · 2025 · 0 citations
41. Effect of thermal processing on quality and shelf life of black tiger shrimp (Penaeus monodon) curry in retort pouches during ambient storage
    International Journal of Advanced Biochemistry Research · 2025 · 0 citations
42. Comparative evaluation of proteolytic activity of Limosilactibacillus fermentum and Kluyveromyces marxianus in whey protein supplemented media and its functional implications
    International Journal of Agriculture and Food Science · 2025 · 0 citations · AI summary
43. A review of seaweeds: Diversity, culture and global economic impact
    International Journal of Agriculture and Food Science · 2025 · 0 citations · AI summary
44. Bioactive peptides and antioxidant potential in spirulina-enriched bakery products
    International Journal of Advanced Biochemistry Research · 2025 · 0 citations
45. Effect of fermentation on physico-chemical and biofunctional properties of concentrated cheese whey
    International Journal of Agriculture and Food Science · 2025 · 0 citations · AI summary
46. Optimization of thermal processing and quality evaluation of retort-pouch processed black tiger shrimp (Penaeus monodon) in masala
    International Journal of Advanced Biochemistry Research · 2025 · 0 citations
47. Impact of processing temperature and duration on physicochemical attributes of thermosonicated chicken sausage
    International Journal of Veterinary Sciences and Animal Husbandry · 2025 · 0 citations
48. Effect of whey based marinades on broiler meat quality
    International Journal of Advanced Biochemistry Research · 2025 · 0 citations
49. Physicochemical and biochemical responses of fermented chicken sausages to starter cultures and cooking methods
    International Journal of Advanced Biochemistry Research · 2025 · 0 citations
50. Optimization and quality assessment of protein-rich, sugar-free, medium-fat ice cream with milk protein concentrate and stevia
    International Journal of Agriculture and Food Science · 2025 · 0 citations · AI summary