Life Sciences → Biochemistry, Genetics and Molecular Biology → Molecular Biology
Protein Hydrolysis and Bioactive Peptides
This cluster of papers focuses on the production, functionality, and health benefits of bioactive peptides derived from food proteins, particularly emphasizing their antioxidant and ACE inhibitory activities. It covers topics such as protein hydrolysates, enzymatic hydrolysis, bioavailability, and potential applications in designing future foods. The cluster also explores the significance of marine-derived peptides and their potential role in reducing the risk of cardiovascular disease.
66.3K works worldwide1.2M citations
Bioactive PeptidesAntioxidant ActivityProtein HydrolysatesACE Inhibitory PeptidesFood-Derived PeptidesHealth BenefitsEnzymatic HydrolysisFunctional PropertiesMarine-Derived PeptidesNutritional Significance

