Protein Hydrolysis and Bioactive Peptides

Articles on Scinovex in this research area

76 articles, most cited first · page 2 of 2

51. The rise of cell-based fish meat: Innovations in tissue engineering for sustainable protein production
    International Journal of Advanced Biochemistry Research · 2025 · 0 citations
52. Histological changes in albino rats fed with germinated green gram protein isolate based diets
    International Journal of Agriculture and Nutrition · 2025 · 0 citations · AI summary
53. Effect of serratiopeptidase supplementation on gut health and intestinal microflora in commercial broiler chicken
    International Journal of Veterinary Sciences and Animal Husbandry · 2025 · 0 citations
54. Application of extrusion technology in the development of value added fish products: A comprehensive review
    International Journal of Advanced Biochemistry Research · 2025 · 0 citations
55. Safety and quality assessment of an enteral formula incorporated with fish protein hydrolysate in Wistar albino rats
    International Journal of Veterinary Sciences and Animal Husbandry · 2025 · 0 citations
56. Electronmicroscopic studies on endocrine pancreas of buffalo, sheep and goat
    International Journal of Advanced Biochemistry Research · 2025 · 0 citations
57. Structure-activity relationships of lipopeptides produced by Bacillus methylotrophicus DCS1 over time
    International Journal of Advanced Biochemistry Research · 2025 · 0 citations
58. Efficacy of mint extract (Mentha piperita) on the biochemical, textural, and sensory quality of Indian mackerel (Rastrelliger kanagurta) fillets during ice storage
    International Journal of Advanced Biochemistry Research · 2025 · 0 citations
59. Bioactive peptides released during fermentation of milk by lactic acid bacteria
    International Journal of Advanced Chemistry Research · 2025 · 0 citations · AI summary
60. Antioxidant activity and inhibition of elastase and tyrosinase of peptide extracts obtained from Timbe seed albumin
    International Journal of Biology Sciences · 2024 · 0 citations · AI summary
61. Protease inhibitors: Its effect on striped catfish (Pangasianodon hypophthalmus) surimi shelf life during frozen storage
    International Journal of Advanced Biochemistry Research · 2024 · 0 citations · AI summary
62. From ocean depths to nutrient rich plates: A comparative study on the toxicity, nutritional composition and antioxidant potential of selected seaweeds
    International Journal of Advanced Biochemistry Research · 2024 · 0 citations · AI summary
63. Cost economics of developed probiotic chicken meat spread fermented with Lactobacillus acidophilus
    International Journal of Agriculture Extension and Social Development · 2024 · 0 citations
64. Optimization of chicken heart protein hydrolysates production using lactobacilli fermentation
    International Journal of Advanced Biochemistry Research · 2024 · 0 citations
65. Colour stability of tilapia (Oreochromis niloticus) fillets in - 18 °C for a 120 days storage period
    International Journal of Advanced Biochemistry Research · 2024 · 0 citations
66. Assessment of techno-functional attributes of Lacticaseibacillus paracasei DMB11 isolated from Murrah buffalo milk for use as a functional starter culture for food fermentations
    International Journal of Veterinary Sciences and Animal Husbandry · 2024 · 0 citations · AI summary
67. Valorization of chicken processing by products into protein rich dog biscuits
    International Journal of Veterinary Sciences and Animal Husbandry · 2024 · 0 citations · AI summary
68. Lacto-fermented agricultural by-products as potential bio-preservatives: A comprehensive review
    International Journal of Advanced Biochemistry Research · 2024 · 0 citations
69. Antioxidant activity and total phenolic contents of selected seaweeds from Okha coast of Gujarat
    International Journal of Advanced Biochemistry Research · 2024 · 0 citations
70. Biochemical profiling of Deproteinized Juice (DPJ) or whey from potato haulms across different varieties
    International Journal of Advanced Biochemistry Research · 2024 · 0 citations
71. Effect of temperature and gelling agents on stability of whey protein isolate based gels
    International Journal of Advanced Biochemistry Research · 2024 · 0 citations
72. Evaluation of grain substrate for oyster mushroom (Pleurotus florida) spawn development
    International Journal of Advanced Biochemistry Research · 2024 · 0 citations
73. Harnessing pichia pastoris for efficient co-expression of ACC deaminase and PMEI fusion protein
    International Journal of Veterinary Sciences and Animal Husbandry · 2024 · 0 citations · AI summary
74. Enzyme catalysis under variable pH conditions: Kinetic characterisation and stability analysis of digestive hydrolases
    International Journal of Advanced Biochemistry Research · 2024 · 0 citations
75. Effects of chemical preservatives and liquid smoke on the microbial quality of smoked and oven dried tilapia fish (Oreochromis niloticus)
    International Journal of Horticulture and Food Science · 2023 · 0 citations · AI summary
76. Isolate of lactic acid bacteria in shrimp Bacteriocin producing Bacteriocin from Karimun Jawa “candidate of the probiotic Consortion”
    International Journal of Biology Sciences · 2022 · 0 citations · AI summary