Foods
Open AccessDOAJjournal
Foods
h-index
170
Impact (2-yr)
5.04
Articles
24.7K
Citations
466.3K
i10-index
12,557
Publication & Citation Trends
Drag the slider below the charts to zoom into a period
Research Areas
Where this journal publishes the most. Click a topic to explore it
Meat and Animal Product QualityPhytochemicals and Antioxidant ActivitiesFood composition and propertiesProteins in Food SystemsProtein Hydrolysis and Bioactive PeptidesFermentation and Sensory AnalysisProbiotics and Fermented FoodsMicrobial Metabolites in Food BiotechnologyEssential Oils and Antimicrobial ActivityAdvanced Chemical Sensor TechnologiesMicroencapsulation and Drying ProcessesPolysaccharides Composition and ApplicationsSpectroscopy and Chemometric AnalysesFood Quality and Safety StudiesPostharvest Quality and Shelf Life Management
Open Access Share
At a Glance
Publishing since1970
Latest activity2026
Avg. citations / article18.9
DOAJ indexedYes
Articles
Browse and search published articles
Page 1 of 1