Life Sciences → Agricultural and Biological Sciences → Food Science
Microencapsulation and Drying Processes
This cluster of papers focuses on the applications of microencapsulation, particularly in the food industry, using techniques such as spray drying. It covers topics such as encapsulation of polyphenols, flavor release, oxidative stability, and the use of various wall materials for encapsulation. The cluster also explores the influence of emulsion composition and the characterization of encapsulated food ingredients.
27.3K works worldwide499.4K citations
Spray DryingEncapsulation TechniquesFood IngredientsPolyphenolsFlavor ReleaseOxidative StabilityWall MaterialsEmulsion CompositionFunctional CharacterizationNanoparticle Encapsulation
Journals publishing in this area
1
270h-index
10.33Impact
13.9KArticles
744.6KCitations
2
256h-index
4.49Impact
11.9KArticles
612.4KCitations
3
392h-index
7.70Impact
50.5KArticles
2.6MCitations
5
249h-index
3.04Impact
28KArticles
920.6KCitations
6
273h-index
5.73Impact
18KArticles
768.3KCitations
7
264h-index
7.00Impact
50.6KArticles
1.4MCitations
9
297h-index
5.31Impact
27.4KArticles
1.1MCitations
10
321h-index
3.20Impact
42.5KArticles
1.5MCitations
11
209h-index
3.91Impact
22.8KArticles
654.2KCitations
12
235h-index
3.12Impact
25.1KArticles
720.6KCitations
13
328h-index
11.55Impact
7.8KArticles
572.4KCitations