Life Sciences → Agricultural and Biological Sciences → Food Science
Probiotics and Fermented Foods
This cluster of papers focuses on the research and applications of probiotics and prebiotics, particularly in the context of gut health, immune modulation, and the role of lactic acid bacteria. It covers topics such as the effects of probiotics on atopic diseases, microbiota modulation, food preservation, and the use of probiotics in clinical trials.
153.4K works worldwide2.6M citations
ProbioticsPrebioticsLactic Acid BacteriaMicrobiotaGut HealthBacteriocinsFermented FoodsImmune ModulationDietary ModulationClinical Trials
Journals publishing in this area
12

INTERNATIONAL JOURNAL OF SYSTEMATIC AND EVOLUTIONARY MICROBIOLOGY
ISSN 1466-50261,019 articles in this topic
226h-index
2.57Impact
15.3KArticles
568.6KCitations





