Microbial Metabolites in Food Biotechnology

Articles on Scinovex in this research area

66 articles, most cited first · page 1 of 2

1. Review on improving nutritive value of forage by applying exogenous enzymes
   International Journal of Veterinary Sciences and Animal Husbandry · 2020 · 7 citations · AI summary
2. Isolation, molecular characterization and evaluation of probiotic potential of lactic acid bacteria isolated from beet root and sweet corn
   International Journal of Advanced Biochemistry Research · 2024 · 2 citations · AI summary
3. Physical and nutritional evaluation of hulled and Hulless barley
   International Journal of Advanced Biochemistry Research · 2024 · 2 citations
4. Effect of different process parameters on starch extraction yield
   International Journal of Advanced Biochemistry Research · 2024 · 2 citations
5. Effect of salinity stress in the germination of grain amaranth variety GA 6
   International Journal of Advanced Biochemistry Research · 2025 · 1 citations
6. Low glycemic index food products using microorganisms
   International Journal of Horticulture and Food Science · 2025 · 1 citations · AI summary
7. Probiotic-assisted bioconversion of agro-waste into organic liquid NPK fertilizer: Fermentation dynamics and efficacy evaluation on paddy under pot and field conditions
   International Journal of Advanced Biochemistry Research · 2025 · 1 citations
8. Isolation, characterization and screening of lactic acid bacteria (Lab) from fruits for the production of probiotic beverage
   International Journal of Advanced Biochemistry Research · 2024 · 1 citations
9. Impact of gamma radiation on bougainvillea varieties root parameters in the vM1 and vM2 generation
   International Journal of Advanced Biochemistry Research · 2024 · 1 citations · AI summary
10. Production of nutrient rich vermicelli enriched with quinoa flour and its quality assessment
    International Journal of Advanced Biochemistry Research · 2024 · 1 citations · AI summary
11. Invertase enzyme
    International Journal of Advanced Biochemistry Research · 2022 · 1 citations · AI summary
12. Development and evaluation of prebiotic enhanced Ragi Kulfi
    International Journal of Agriculture and Food Science · 2026 · 0 citations
13. The new age of prebiotics: Traditional mechanisms, emerging benefits and future potential
    International Journal of Agriculture and Food Science · 2026 · 0 citations
14. Nutritional, technological, and health perspectives of blackcurrant (Ribes nigrum L.): A comprehensive review
    International Journal of Agriculture and Food Science · 2026 · 0 citations
15. Development of probiotic enriched chakka whey drink
    International Journal of Advanced Biochemistry Research · 2026 · 0 citations
16. Prebiotics, probiotics and synbiotics in human health
    International Journal of Advanced Biochemistry Research · 2026 · 0 citations
17. Evaluation of dextransucrase activity in lactic acid bacteria for exopolysaccharide production potential
    International Journal of Advanced Biochemistry Research · 2026 · 0 citations
18. In vitro prebiotic assessment of pectin, inulin and fructooligosaccharide on probiotic lactic acid bacteria
    International Journal of Agriculture and Food Science · 2026 · 0 citations
19. Postbiotics in dairy foods: Production, bioactive components, health benefits and future prospects
    International Journal of Veterinary Sciences and Animal Husbandry · 2026 · 0 citations
20. Unlocking the potential of synbiotic fermented beverages for gut health and well-being
    International Journal of Agriculture and Food Science · 2026 · 0 citations
21. Synbiotic functional foods using pectin and probiotics mechanisms, applications, and future perspectives
    International Journal of Agriculture and Food Science · 2026 · 0 citations
22. A novel strategy for improved digestibility: Designer milk nutrition
    International Journal of Agriculture and Nutrition · 2026 · 0 citations · AI summary
23. Development and nutritional analysis of spirulina (Arthrospira platensis) based smoothie mix powder
    International Journal of Advanced Biochemistry Research · 2025 · 0 citations
24. Cichorium intybus: A bitter herb with remarkable therapeutic benefits
    International Journal of Advanced Biochemistry Research · 2025 · 0 citations
25. Evaluation of probiotic potential, anticancer, antioxidant, and cholesterol assimilation activity of Weissella cibaria strain isolated from fermented Idli batter
    International Journal of Advanced Biochemistry Research · 2025 · 0 citations
26. Retention factor profiling and antibacterial potential of ethanolic extracts from selected Sargassum species: A short note
    International Journal of Advanced Biochemistry Research · 2025 · 0 citations
27. Influence of the lac host Flemingia semialata on the growth of selected crops in an agroforestry system
    International Journal of Research in Agronomy · 2025 · 0 citations
28. Preparation of fermented milk using freeze dried indigenous probiotic strain Lactobacillus rhamnosus Fb JX406746
    International Journal of Agriculture and Food Science · 2025 · 0 citations · AI summary
29. Enhancing functional properties of probiotic yoghurt with curry leaves (Murraya koenigii) extract: A study on antimicrobial and antioxidant activity
    International Journal of Advanced Biochemistry Research · 2025 · 0 citations
30. Bacterial motility in solidified agar medium for an Apple and Rosogolla
    International Journal of Biology Sciences · 2025 · 0 citations · AI summary
31. Development of non-dairy probiotic beverages from legumes
    International Journal of Agriculture and Food Science · 2025 · 0 citations · AI summary
32. Unlocking the biochemical potential of high yielding buckwheat genotypes
    International Journal of Agriculture and Food Science · 2025 · 0 citations · AI summary
33. Effect of fresh water algal extracts on carbohydrate content of cabbage Brassica oleracea L. var. Kranti- 18
    International Journal of Biology Sciences · 2025 · 0 citations · AI summary
34. Process optimization for manufacture of multigrain gluten-free Ladoo
    International Journal of Agriculture and Food Science · 2025 · 0 citations
35. Characterization of phenolic compounds and antioxidant activity in spirulina-enriched cookies
    International Journal of Advanced Chemistry Research · 2025 · 0 citations · AI summary
36. Chemo-profiling of aqueous extract of Nauclea latifolia using GC-XX
    International Journal of Advanced Biochemistry Research · 2025 · 0 citations
37. Impact of different potting media on propagation efficiency and subsequent field performance of ivy gourd (Coccinia grandis L.)
    International Journal of Advanced Biochemistry Research · 2025 · 0 citations
38. Effect of integrated nutrient management on growth of Red Amaranthus
    International Journal of Advanced Biochemistry Research · 2025 · 0 citations
39. Effects of fructooligosaccharide on growth performance, survival rate, feed utilization and disease resistance against Aeromonas hydrophila in Labeo rohita
    International Journal of Advanced Biochemistry Research · 2025 · 0 citations
40. Development of kinetic models for predicting alpha-amylase activity during enzymatic hydrolysis of native and modified starch substrates
    International Journal of Advanced Biochemistry Research · 2025 · 0 citations
41. Relationship between in vitro starch digestibility, resistant starch content, and predicted glycemic index in various food products
    International Journal of Advanced Biochemistry Research · 2025 · 0 citations
42. Effect of synbiotic supplementation on growth performance, immune status, and caecal microflora in broiler chickens
    International Journal of Veterinary Sciences and Animal Husbandry · 2025 · 0 citations
43. Effect of time of sowing and seed rate on seed production potentiality of fenugreek
    International Journal of Research in Agronomy · 2024 · 0 citations
44. Effect of time of sowing and seed rate on seed yield and economics of fenugreek
    International Journal of Advanced Biochemistry Research · 2024 · 0 citations
45. Biochemical parameters and potential health benefits of functional probiotic chocolates: A systematic review
    International Journal of Advanced Biochemistry Research · 2024 · 0 citations · AI summary
46. Processing and value addition of Solanaceous vegetables
    International Journal of Advanced Biochemistry Research · 2024 · 0 citations
47. Properties of sweetened milk fortified with dietary fibers
    International Journal of Advanced Biochemistry Research · 2024 · 0 citations
48. Combined effects of hydrocolloids, frozen storage and thawing on proximate composition of frozen dough bread using response surface methodology
    International Journal of Advanced Biochemistry Research · 2024 · 0 citations
49. Utilization of cheddar cheese into mozzarella cheese towards a better pizza experience as evident from textural, sensory and consumer research parameters
    International Journal of Advanced Biochemistry Research · 2024 · 0 citations
50. Adaptability and yield potential of quinoa as an introduction food crop under cold arid climatic conditions of Ladakh
    International Journal of Research in Agronomy · 2024 · 0 citations