h-index
216
Impact (2-yr)
5.53
Articles
19.7K
Citations
768.5K
i10-index
14,446
Publication & Citation Trends
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Research Areas
Where this journal publishes the most. Click a topic to explore it
Meat and Animal Product QualityFood composition and propertiesProteins in Food SystemsPhytochemicals and Antioxidant ActivitiesProbiotics and Fermented FoodsProtein Hydrolysis and Bioactive PeptidesMicroencapsulation and Drying ProcessesFermentation and Sensory AnalysisMicrobial Metabolites in Food BiotechnologyPolysaccharides Composition and ApplicationsPostharvest Quality and Shelf Life ManagementMicrobial Inactivation MethodsNanocomposite Films for Food PackagingEssential Oils and Antimicrobial ActivityListeria monocytogenes in Food Safety
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At a Glance
Publishing since1973
Latest activity2026
Avg. citations / article39.0
DOAJ indexedYes
Articles
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