Microbial Inactivation Methods

Articles on Scinovex in this research area

36 articles, most cited first

1. Pulsed electric field technology in food preservation: As an active competitor of thermal treatments
   International Journal of Agriculture and Food Science · 2023 · 3 citations
2. Influence of electrical process parameters to inactivate microorganisms in orange juice by PEF technology
   International Journal of Agriculture and Food Science · 2023 · 3 citations · AI summary
3. Microbiological evaluation of raw dog foods underwent HPP (high pressure processing) treatment
   International Journal of Veterinary Sciences and Animal Husbandry · 2023 · 2 citations · AI summary
4. Pulsed electric field: A novel technique for sustainability in fruit and vegetable processing
   International Journal of Agriculture and Food Science · 2025 · 1 citations · AI summary
5. A comprehensive review: Recent advances in non-thermal technologies in food processing technology
   International Journal of Advanced Biochemistry Research · 2024 · 1 citations
6. Molecular detection and toxigenic profiling of Bacillus cereus in milk-based sweets of Bikaner, Rajasthan: A public health perspective
   International Journal of Advanced Biochemistry Research · 2026 · 0 citations
7. Advances in thermal and non-thermal preservation strategies for improving the storage stability of fruit juices
   International Journal of Agriculture and Food Science · 2026 · 0 citations
8. Preservation methods and value addition in sugarcane juice: Technological approaches: A review
   International Journal of Advanced Biochemistry Research · 2026 · 0 citations
9. The Future of Food Packaging: A Review of Active Packaging and its Applications in Food Industry
   International Journal of Agriculture and Food Science · 2026 · 0 citations
10. Electrohydrodynamic (EHD) drying: A sustainable non-thermal approach to enhancing the dehydration and quality of livestock-derived products
    International Journal of Veterinary Sciences and Animal Husbandry · 2026 · 0 citations
11. Unlocking the potential of cold plasma technology for safer foods and agricultural commodities: A review
    International Journal of Advanced Biochemistry Research · 2026 · 0 citations
12. Effect of microwave heating treatments on the sensory attributes of Shrikhand during storage at 5 ± 1 °C
    International Journal of Agriculture and Food Science · 2026 · 0 citations
13. Cleaning of milk storage tanks: A review
    International Journal of Agriculture Extension and Social Development · 2026 · 0 citations
14. Recent advances technology for shelf-life enhancement of fisheries products
    International Journal of Advanced Biochemistry Research · 2026 · 0 citations
15. Role of ozone in modern food preservation: A review
    International Journal of Agriculture and Food Science · 2026 · 0 citations
16. Innovations and recent advances in meat products technology: A comprehensive review
    International Journal of Veterinary Sciences and Animal Husbandry · 2026 · 0 citations
17. Influence of conventional and emerging processing technologies on the quality attributes of ready-to-eat spice gravies
    International Journal of Agriculture and Food Science · 2026 · 0 citations
18. In package atmospheric cold plasma outperforms direct exposure for microbial decontamination of bread
    International Journal of Agriculture and Food Science · 2026 · 0 citations
19. Ultrasound technology in fish and seafood processing: A review of principles, applications and challenges
    International Journal of Advanced Biochemistry Research · 2026 · 0 citations
20. Effect of Microwave Treatment on the Shelf-Life Characteristics of Date Burfi during Storage
    International Journal of Agriculture and Food Science · 2026 · 0 citations
21. Novel thermal techniques for enhancing the storage life and quality of agricultural produce: A review
    International Journal of Agriculture and Nutrition · 2026 · 0 citations · AI summary
22. Emerging non-thermal preservation technologies for fish and seafood: Mechanisms, quality effects, safety, sustainability and industrial prospects
    International Journal of Veterinary Sciences and Animal Husbandry · 2026 · 0 citations
23. Processing of fruit juices: Techniques, challenges, and advances
    International Journal of Advanced Biochemistry Research · 2025 · 0 citations
24. Comparative Evaluation of Thermosonication and Conventional Cooking in Chicken Sausage
    International Journal of Agriculture and Food Science · 2025 · 0 citations · AI summary
25. Effect of enzyme combinations and temperature condition on production of white pepper (Piper nigrum L.)
    International Journal of Advanced Biochemistry Research · 2025 · 0 citations
26. The Science Behind Tender Chicken: How Technology Makes Poultry Juicier and Tastier
    International Journal of Agriculture and Food Science · 2025 · 0 citations · AI summary
27. Probiotic viability in frozen food systems: Mechanisms, challenges, and enhancement strategies
    International Journal of Agriculture and Food Science · 2025 · 0 citations · AI summary
28. Advances in food processing technologies for improving nutritional quality and shelf stability
    International Journal of Agriculture Extension and Social Development · 2025 · 0 citations
29. Optimization of capillary zone electrophoresis and capillary isoelectric focusing methods for high-resolution protein separation and analysis
    International Journal of Advanced Biochemistry Research · 2025 · 0 citations
30. Effect of high-pressure processing on bioactive compounds in pomegranate juice
    International Journal of Agriculture and Food Science · 2025 · 0 citations
31. Optimization of ohmic heating parameters for rapid pasteurization of sugarcane juice
    International Journal of Agriculture and Food Science · 2025 · 0 citations
32. Application of pulsed electric field technology for extraction of bioactives from green tea
    International Journal of Agriculture and Food Science · 2025 · 0 citations
33. Assessment of non-thermal plasma technology for surface decontamination of poultry carcasses
    International Journal of Veterinary Sciences and Animal Husbandry · 2025 · 0 citations
34. Genetic diversity analysis of Trichoderma isolates using SSR marker
    International Journal of Advanced Biochemistry Research · 2024 · 0 citations · AI summary
35. Molecular identification and phylogenetic analysis of Trichoderma species
    International Journal of Advanced Biochemistry Research · 2024 · 0 citations
36. Evaluation of cold plasma treatment for extending shelf life and reducing microbial load in stored grains
    International Journal of Research in Agronomy · 2024 · 0 citations