h-index
249
Impact (2-yr)
3.04
Articles
28K
Citations
920.6K
i10-index
18,624
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Research Areas
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Meat and Animal Product QualityProteins in Food SystemsFood composition and propertiesPhytochemicals and Antioxidant ActivitiesPostharvest Quality and Shelf Life ManagementProtein Hydrolysis and Bioactive PeptidesAnimal Nutrition and PhysiologyFermentation and Sensory AnalysisMicroencapsulation and Drying ProcessesAdvanced Chemical Sensor TechnologiesProbiotics and Fermented FoodsMicrobial Inactivation MethodsBiochemical Analysis and Sensing TechniquesFood Quality and Safety StudiesSensory Analysis and Statistical Methods
Open Access Share
At a Glance
Publishing since1936
Latest activity2026
Avg. citations / article32.9
DOAJ indexedNo
Articles
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