Potato Plant Research

This cluster of papers focuses on the formation, health effects, metabolism, and mitigation strategies of acrylamide in food, particularly in relation to heated foodstuffs such as potatoes. It covers topics such as the Maillard reaction, carcinogenicity, neurotoxicity, antioxidants, and the role of glycoalkaloids.

Journals publishing in this area

1

Physiologia Plantarum

ISSN 0031-9317426 articles in this topic

232h-index

3.46Impact

18.7KArticles

670.4KCitations

2

Plant and Cell Physiology

ISSN 0032-0781263 articles in this topic

233h-index

3.19Impact

15.7KArticles

492.8KCitations

3

International Journal of Horticulture and Food Science

ISSN 2663-106713 articles in this topic

6h-index

0.08Impact

530Articles

224Citations

4

South Asian Journal of Agricultural Sciences

ISSN 2788-92894 articles in this topic

3h-index

0.13Impact

173Articles

42Citations

5

International Journal of Pharmacognosy and Pharmaceutical Sciences

ISSN 2706-70094 articles in this topic

5h-index

0.21Impact

195Articles

143Citations

6

International Journal of Pharmacognosy and Clinical Research

ISSN 2664-763X2 articles in this topic

2h-index

0.08Impact

101Articles

28Citations