Scinovex
Life Sciences → Agricultural and Biological Sciences → Plant Science

Organic Food and Agriculture

This cluster of papers focuses on the comparative analysis of organic agricultural practices, including their impact on food quality, consumer perception, sustainability labels, local food systems, biodiversity, environmental impact, and consumer behavior. The papers also explore the role of food supply chains and alternative food networks in the context of organic agriculture.

69.2K works worldwide519.4K citations
Organic AgricultureFood QualityConsumer PerceptionSustainability LabelsLocal Food SystemsBiodiversityEnvironmental ImpactConsumer BehaviorFood Supply ChainsAlternative Food Networks

Journals publishing in this area

1
Sustainability
ISSN 2071-10501,602 articles in this topic
286h-index
2Ecological Economics cover
Ecological Economics
ISSN 0921-8009205 articles in this topic
328h-index