h-index
392
Impact (2-yr)
7.70
Articles
50.5K
Citations
2.6M
i10-index
37,716
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Research Areas
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Phytochemicals and Antioxidant ActivitiesMeat and Animal Product QualityProteins in Food SystemsFood composition and propertiesFermentation and Sensory AnalysisProtein Hydrolysis and Bioactive PeptidesAdvanced Chemical Sensor TechnologiesPolysaccharides Composition and ApplicationsMicrobial Metabolites in Food BiotechnologyBiochemical Analysis and Sensing TechniquesEssential Oils and Antimicrobial ActivityPostharvest Quality and Shelf Life ManagementAnalytical chemistry methods developmentTea Polyphenols and EffectsAntioxidant Activity and Oxidative Stress
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At a Glance
Publishing since1887
Latest activity2026
Avg. citations / article52.0
DOAJ indexedNo
Articles
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