article Open AccessTop 10% cited

Dietary Flavonoids: Intake, Health Effects and Bioavailability

Food and Chemical Toxicology · 1999 · Vol. 37(9-10) · pp. 937–942

P.C.H. Hollman✉(Graduate School Experimental Plant Sciences)Mira Katan

Phytochemicals and Antioxidant Activities Phytoestrogen effects and research Pomegranate: compositions and health benefitsFlavonolsFlavonesBioavailabilityFlavonoidQuercetinFood scienceAntioxidantChemistryPolyphenolAglycone

MeSH terms

Administration, OralAgedAntioxidantsBeveragesBiological AvailabilityCoronary DiseaseDietEnzyme InductionFemaleFlavonoidsFruitHumansLung NeoplasmsMaleNetherlands

Citations

1,133

FWCI

8.04

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99%

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References

Content of potentially anticarcinogenic flavonoids of tea infusions, wines, and fruit juices

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Flavonoids inhibit the oxidative modification of low density lipoproteins by macrophages

Biochemical Pharmacology · 1990 · 613 citations

Flavonoid Intake and Long-term Risk of Coronary Heart Disease and Cancer in the Seven Countries Study

Archives of Internal Medicine · 1995 · 1,763 citations

Relative bioavailability of the antioxidant flavonoid quercetin from various foods in man

FEBS Letters · 1997 · 765 citations

Structure-antioxidant activity relationships of flavonoids and phenolic acids

Free Radical Biology and Medicine · 1996 · 8,862 citations

Fruit and vegetables, and cardiovascular disease: a review.

International Journal of Epidemiology · 1997 · 1,369 citations

Content of potentially anticarcinogenic flavonoids of 28 vegetables and 9 fruits commonly consumed in the Netherlands

Journal of Agricultural and Food Chemistry · 1992 · 1,377 citations

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