Health Sciences → Nursing → Nutrition and Dietetics
Pomegranate: compositions and health benefits
This cluster of papers explores the health benefits of pomegranate consumption, focusing on its antioxidant activity, phenolic compounds, and their relationship with cancer prevention, anti-inflammatory properties, cardiovascular health, and the role of gut microbiota in metabolizing pomegranate compounds. The research also delves into the potential effects on diabetes, obesity, neuroprotection, and antimicrobial activities.
18.7K works worldwide284.6K citations
PomegranateAntioxidant ActivityEllagic AcidPhenolic CompoundsCancer PreventionAnti-inflammatoryUrolithinsMetabolismCardiovascular HealthGut Microbiota
Journals publishing in this area
1

International Journal of Pharmacology and Pharmaceutical Sciences
ISSN 2664-72062 articles in this topic
3h-index
0.03Impact
47Articles
31Citations
