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P

P.C.H. Hollman

Ministry of Agriculture, Nature and Food QualityORCID https://orcid.org/0000-0002-7510-6809

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Impact (2-yr)

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Top Publications

Polyphenols and disease risk in epidemiologic studies

American Journal of Clinical Nutrition20051,906 citations

Content of potentially anticarcinogenic flavonoids of 28 vegetables and 9 fruits commonly consumed in the Netherlands

Journal of Agricultural and Food Chemistry19921,377 citations

Dietary Flavonoids: Intake, Health Effects and Bioavailability

Food and Chemical Toxicology19991,133 citationsFirst authorCorresponding

Chlorogenic Acid and Caffeic Acid Are Absorbed in Humans

Journal of Nutrition2001960 citations

Content of potentially anticarcinogenic flavonoids of tea infusions, wines, and fruit juices

Journal of Agricultural and Food Chemistry1993893 citations

Relative bioavailability of the antioxidant flavonoid quercetin from various foods in man

FEBS Letters1997765 citationsFirst authorCorresponding

Flavonols, flavones and flavanols - nature, occurrence and dietary burden

Journal of the Science of Food and Agriculture2000516 citationsFirst authorCorresponding

Lignan contents of Dutch plant foods: a database including lariciresinol, pinoresinol, secoisolariciresinol and matairesinol

British Journal Of Nutrition2005486 citationsCorresponding