articleTop 1% cited
Flavonoid Intake and Long-term Risk of Coronary Heart Disease and Cancer in the Seven Countries Study
Archives of Internal Medicine · 1995 · Vol. 155(4) · pp. 381–381
Abstract
Average flavonoid intake may partly contribute to differences in coronary heart disease mortality across populations, but it does not seem to be an important determinant of cancer mortality.
Phytochemicals and Antioxidant ActivitiesNutritional Studies and DietPhytoestrogen effects and researchMedicineFlavonoidCoronary heart diseaseInternal medicineHeart diseaseCohortDiseaseCohort studyAnalysis of variancePhysiology
MeSH terms
AdultCause of DeathCoronary DiseaseCross-Cultural ComparisonDietEuropeFlavonoidsHumansJapanMaleMiddle AgedNeoplasmsRisk FactorsCohort Studies
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References
Flavonoids are scavengers of superoxide anions
Biochemical Pharmacology · 1988 · 1,569 citations
Content of potentially anticarcinogenic flavonoids of tea infusions, wines, and fruit juices
Journal of Agricultural and Food Chemistry · 1993 · 893 citations
Flavonoids inhibit the oxidative modification of low density lipoproteins by macrophages
Biochemical Pharmacology · 1990 · 613 citations
Quercetin and rutin as inhibitors of azoxymethanol-induced colonic neoplasia
Carcinogenesis · 1991 · 449 citations
Hydroxyl radical scavenging activity of flavonoids
Phytochemistry · 1987 · 814 citations
THE DIET AND 15-YEAR DEATH RATE IN THE SEVEN COUNTRIES STUDY
American Journal of Epidemiology · 1986 · 1,789 citations
Content of potentially anticarcinogenic flavonoids of 28 vegetables and 9 fruits commonly consumed in the Netherlands
Journal of Agricultural and Food Chemistry · 1992 · 1,377 citations
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