articleTop 10% cited

Screening of 70 medicinal plant extracts for antioxidant capacity and total phenols

Food Chemistry · 2005 · Vol. 94(4) · pp. 550–557

Višnja Katalinić(University of Split)Mladen Miloš✉(University of Split)Tea Kulišić(University of Split)Mila Jukić(University of Split)

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Phytochemicals and Antioxidant Activities Free Radicals and Antioxidants Tea Polyphenols and EffectsChemistryTroloxAntioxidantDPPHPhenolsFood sciencePhenolCatechinAntioxidant capacityPolyphenol

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