articleTop 1% cited
Antioxidant activity and phenolic compounds in 32 selected herbs
Food Chemistry · 2007 · Vol. 105(3) · pp. 940–949
Aneta Wojdyło✉(Wroclaw University of Environmental and Life Sciences)Jan Oszmiański(Wroclaw University of Environmental and Life Sciences)R CZEMERYS
Phytochemicals and Antioxidant ActivitiesFree Radicals and AntioxidantsEssential Oils and Antimicrobial ActivityABTSDPPHTrolox equivalent antioxidant capacityChemistryTroloxKaempferolMyricetinQuercetinCaffeic acidFood science
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References
Antioxidant properties of phenolic compounds
Trends in Plant Science · 1997 · 4,292 citations
Lipophilic and Hydrophilic Antioxidant Capacities of Common Foods in the United States
Journal of Agricultural and Food Chemistry · 2004 · 1,734 citations
Antioxidant activity and phenolic compounds of 112 traditional Chinese medicinal plants associated with anticancer
Life Sciences · 2004 · 2,799 citations
Screening of 70 medicinal plant extracts for antioxidant capacity and total phenols
Food Chemistry · 2005 · 1,126 citations
Antioxidant activity applying an improved ABTS radical cation decolorization assay
Free Radical Biology and Medicine · 1999 · 25,072 citations
Antioxidant Activity and Phenolic Compounds in Selected Herbs
Journal of Agricultural and Food Chemistry · 2001 · 2,857 citations
Antioxidant Capacity of 26 Spice Extracts and Characterization of Their Phenolic Constituents
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Comparison of different analytical methods for assessing total antioxidant capacity of human serum
Clinical Chemistry · 1998 · 894 citations
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