articleTop 1% cited

Antioxidant properties of phenolic compounds

Trends in Plant Science · 1997 · Vol. 2(4) · pp. 152–159

Catherine Rice‐Evans✉(Guy's Hospital)Nicholas J. Miller(Guy's Hospital)George Paganga(Guy's Hospital)

Phytochemicals and Antioxidant Activities Antioxidant Activity and Oxidative Stress Free Radicals and AntioxidantsPolyphenolAntioxidantCarotenoidWineFood scienceBiologyBiochemistryChemistry

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References

Antioxidant and pro-oxidant actions of the plant phenolics quercetin, gossypol and myricetin

Biochemical Pharmacology · 1989 · 559 citations

Inhibition of mammalian 5-lipoxygenase and cyclo-oxygenase by flavonoids and phenolic dietary additives

Biochemical Pharmacology · 1991 · 597 citations

Antioxidant activities of flavonoids as bioactive components of food

Biochemical Society Transactions · 1996 · 580 citations

The role of lipid peroxidation and antioxidants in oxidative modification of LDL

Free Radical Biology and Medicine · 1992 · 2,300 citations

Principal Phenolic Phytochemicals in Selected California Wines and Their Antioxidant Activity in Inhibiting Oxidation of Human Low-Density Lipoproteins

Journal of Agricultural and Food Chemistry · 1995 · 883 citations

Protective Effect of Epicatechin, Epicatechin Gallate, and Quercetin on Lipid Peroxidation in Phospholipid Bilayers

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Polyphenolic Flavanols as Scavengers of Aqueous Phase Radicals and as Chain-Breaking Antioxidants

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