articleTop 10% cited
In vitro evaluation of antibacterial and antioxidant activities of the essential oil and methanol extract of endemic Zataria multiflora Boiss
Food Control · 2006 · Vol. 18(7) · pp. 800–805
Fariba Sharififar✉(Kerman University of Medical Sciences)Mohammad Hassan Moshafi(Kerman University of Medical Sciences)Shahla Mansouri(Kerman University of Medical Sciences)M. Khodashenas(Research Institute of Forests and Rangelands)M. Khoshnoodi(Kerman University of Medical Sciences)
Essential Oils and Antimicrobial ActivityPhytochemistry and Biological ActivitiesPhytochemicals and Antioxidant ActivitiesThymolDPPHChemistryCarvacrolEssential oilAscorbic acidAntioxidantFood scienceAntibacterial activityMethanol
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