articleTop 10% cited
Antioxidant activity index (AAI) by the 2,2-diphenyl-1-picrylhydrazyl method
Food Chemistry · 2008 · Vol. 112(3) · pp. 654–658
Rodrigo Scherer✉(Universidade Estadual de Campinas (UNICAMP))Helena Teixeira Godoy(Universidade Estadual de Campinas (UNICAMP))
Phytochemicals and Antioxidant ActivitiesEssential Oils and Antimicrobial ActivityFree Radicals and AntioxidantsGallic acidDPPHChemistryFerulic acidQuercetinAntioxidantProtocatechuic acidChlorogenic acidCaffeic acidCinnamic acid
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References
Studies on antioxidants: Their carcinogenic and modifying effects on chemical carcinogenesis
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Food Control · 2003 · 410 citations
Phenolic compounds in plants and agri-industrial by-products: Antioxidant activity, occurrence, and potential uses
Food Chemistry · 2005 · 3,030 citations
In vitro evaluation of antibacterial and antioxidant activities of the essential oil and methanol extract of endemic Zataria multiflora Boiss
Food Control · 2006 · 391 citations
Determination of the total phenolic, flavonoid and proline contents in Burkina Fasan honey, as well as their radical scavenging activity
Food Chemistry · 2004 · 2,178 citations
Structure-antioxidant activity relationships of flavonoids and phenolic acids
Free Radical Biology and Medicine · 1996 · 8,862 citations
Structural aspects of antioxidant activity of flavonoids
Free Radical Biology and Medicine · 1996 · 1,329 citations
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