articleTop 1% cited

Phenolic compounds in plants and agri-industrial by-products: Antioxidant activity, occurrence, and potential uses

Food Chemistry · 2005 · Vol. 99(1) · pp. 191–203

Nagendran Balasundram✉(University of Sydney)Kalyana Sundram(Malaysian Palm Oil Board)Samir Samman(University of Sydney)

Phytochemicals and Antioxidant Activities Essential Oils and Antimicrobial Activity Free Radicals and AntioxidantsAntioxidantChemistryFood sciencePhenolsOrganic chemistryFood products

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