articleTop 10% cited
Agro-industrial potential of exotic fruit byproducts as a source of food additives
Food Research International · 2011 · Vol. 44(7) · pp. 1866–1874
J. Fernando Ayala‐Zavala✉(Centro de Investigación en Alimentación y Desarrollo)Violeta Vega-Vega(Centro de Investigación en Alimentación y Desarrollo)Cindy Rosas-Domínguez(Centro de Investigación en Alimentación y Desarrollo)H. Palafox-Carlos(Centro de Investigación en Alimentación y Desarrollo)José A. Villa-Rodríguez(Centro de Investigación en Alimentación y Desarrollo)Mohammed Wasim Siddiqui(Bidhan Chandra Krishi Viswavidyalaya)Jorge Dávila-Aviña(Centro de Investigación en Alimentación y Desarrollo)Gustavo A. González‐Aguilar(Centro de Investigación en Alimentación y Desarrollo)
Phytochemicals and Antioxidant ActivitiesSeed and Plant BiochemistryMicrobial Metabolites in Food BiotechnologyFood scienceChemistryFood preservationBiotechnologyEnvironmental scienceBiology
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