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Characterization of antioxidant chitosan film incorporated with Zataria multiflora Boiss essential oil and grape seed extract

LWT · 2011 · Vol. 46(2) · pp. 477–484
Mehran MoradiHossein TajikSeyed Mehdi Razavi RohaniAbdul Rasoul OromiehieHassan MalekinejadJavad AliakbarluMojtaba Hadian
Nanocomposite Films for Food PackagingEssential Oils and Antimicrobial ActivityDyeing and Modifying Textile FibersChitosanAntioxidantPhenolSwellingGrape seed extractChemistryEssential oilWettingNuclear chemistryFood science
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