reviewTop 1% cited

Essential oils: their antibacterial properties and potential applications in foods—a review

International Journal of Food Microbiology · 2004 · Vol. 94(3) · pp. 223–253

Sara A. Burt✉(Utrecht University)

Essential Oils and Antimicrobial Activity Medicinal Plants and Neuroprotection Insect Pest Control StrategiesCarvacrolThymolFood scienceEugenolListeria monocytogenesBacillus cereusChemistryEssential oilCinnamaldehydeAntibacterial activity

MeSH terms

Anti-Bacterial AgentsConsumer Product SafetyDose-Response Relationship, DrugFood MicrobiologyFood PreservationGram-Negative BacteriaGram-Positive BacteriaHumansMicrobial Sensitivity TestsOils, VolatileColony Count, Microbial

Citations

10,171

FWCI

123.56

field-weighted impact

References

195

Percentile

100%

vs. same field & year

Citations per year

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References

The mode of antimicrobial action of the essential oil of Melaleuca alternifolia (tea tree oil)

Journal of Applied Microbiology · 2001 · 1,090 citations

Screening methods for natural products with antimicrobial activity: A review of the literature

Journal of Ethnopharmacology · 1988 · 823 citations

Antibacterial activity of some essential oil components against five foodborne pathogens

Journal of Agricultural and Food Chemistry · 1995 · 888 citations

Impedance measurements to study the antimicrobial activity of essential oils from Lamiaceae and Compositae

International Journal of Food Microbiology · 2001 · 651 citations

Antimicrobial activity of essential oils and other plant extracts

Journal of Applied Microbiology · 1999 · 2,545 citations

Antibacterial properties of plant essential oils

International Journal of Food Microbiology · 1987 · 871 citations

Anti-Listeria monocytogenes activity of essential oils components of conifers

Food Control · 2002 · 364 citations

A new method for determining the minimum inhibitory concentration of essential oils

Journal of Applied Microbiology · 1998 · 498 citations

Evaluation of Combined Antibacterial Effects of Eugenol, Cinnamaldehyde, Thymol, and Carvacrol against <i>E. coli</i> with an Improved Method

Journal of Food Science · 2009 · 407 citations

Essential oils: their antibacterial properties and potential applications in foods—a review

International Journal of Food Microbiology · 2004 · 10,171 citations

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