articleTop 10% cited

Impedance measurements to study the antimicrobial activity of essential oils from Lamiaceae and Compositae

International Journal of Food Microbiology · 2001 · Vol. 67(3) · pp. 187–195

Marilena Marino✉(University of Udine)Carla BersaniGiuseppe Comi(University of Udine)

Essential Oils and Antimicrobial Activity Insect Pest Control Strategies Phytochemistry and Biological ActivitiesAntimicrobialEssential oilLamiaceaeBacteriaListeriaGram-positive bacteriaSAGEBiologyFood scienceGram

MeSH terms

Anti-Bacterial AgentsGram-Negative BacteriaGram-Positive BacteriaOils, VolatileColony Count, MicrobialElectric ImpedanceEscherichia coli O157AsteraceaeLamiaceae

Citations

651

FWCI

12.08

field-weighted impact

References

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99%

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Citations per year

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References

Effects of Essential Oils from Plants on Growth of Food Spoilage Yeasts

Journal of Food Science · 1984 · 387 citations

Antibacterial activity of selected fatty acids and essential oils against six meat spoilage organisms

International Journal of Food Microbiology · 1997 · 599 citations

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