article Open AccessTop 1% cited
Essential oils as additives in biodegradable films and coatings for active food packaging
Trends in Food Science & Technology · 2015 · Vol. 48 · pp. 51–62
Lorena Atarés✉(Universitat Politècnica de València)Amparo Chiralt(Universitat Politècnica de València)
Nanocomposite Films for Food PackagingConsumer Packaging Perceptions and TrendsFood packagingActive packagingIngredientMaterials scienceBiodegradable polymerShelf lifeActive ingredientAntimicrobialUltimate tensile strengthFood industry
Citations
875
FWCI
21.37
field-weighted impact
References
105
Percentile
100%
vs. same field & year
Citations per year
Cited by
Development and characterization of pectin films activated by nanoemulsion and Pickering emulsion stabilized marjoram (Origanum majorana L.) essential oil
Food Hydrocolloids · 2019 · 396 citations
Innovations in Smart Packaging Concepts for Food: An Extensive Review
Foods · 2020 · 353 citations
Application of Protein-Based Films and Coatings for Food Packaging: A Review
Polymers · 2019 · 445 citations
Sustainable and Bio-Based Food Packaging: A Review on Past and Current Design Innovations
Foods · 2023 · 327 citations
References
Characterization of antioxidant chitosan film incorporated with Zataria multiflora Boiss essential oil and grape seed extract
LWT · 2011 · 432 citations
Physical, mechanical and antibacterial properties of alginate film: Effect of the crosslinking degree and oregano essential oil concentration
Journal of Food Engineering · 2011 · 487 citations
Physical and antibacte rial properties of alginate-based edible film incorporated with garlic oil
Food Research International · 2004 · 480 citations
Oxygen and aroma barrier properties of edible films: A review
Trends in Food Science & Technology · 1997 · 713 citations
Screening of antioxidant and antimicrobial activities of anise (Pimpinella anisum L.) seed extracts
Food Chemistry · 2003 · 808 citations
Measurement errors in water vapor permeability of highly permeable, hydrophilic edible films
Journal of Food Engineering · 1994 · 473 citations
Antioxidant activity applying an improved ABTS radical cation decolorization assay
Free Radical Biology and Medicine · 1999 · 25,072 citations
Edible Coatings and Films to Improve Food Quality
Trends in Food Science & Technology · 1995 · 881 citations
Related articles
Novel packaging technology for food industry
Journal of Pharmacognosy and Phytochemistry · 2018 · 9 citations
Citation Network
How this paper connects to the literature. Drag to explore, click any node to open that paper.