articleTop 10% cited

Physical, mechanical and antibacterial properties of alginate film: Effect of the crosslinking degree and oregano essential oil concentration

Journal of Food Engineering · 2011 · Vol. 110(2) · pp. 232–239

Sergio Benavides✉(Universidad Adventista de Chile)Ricardo Villalobos‐Carvajal(University of Bío-Bío)Juan E. Reyes(University of Bío-Bío)

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Nanocomposite Films for Food Packaging Essential Oils and Antimicrobial Activity Postharvest Quality and Shelf Life ManagementUltimate tensile strengthElongationAntibacterial activityMaterials scienceListeria monocytogenesChemistryStaphylococcus aureusChemical engineeringFood packagingNuclear chemistry

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487

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5.59

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96%

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References

Physical and antibacte rial properties of alginate-based edible film incorporated with garlic oil

Food Research International · 2004 · 480 citations

Physical and mechanical properties of water resistant sodium alginate films

LWT · 2003 · 592 citations

Past, current and potential utilisation of active and intelligent packaging systems for meat and muscle-based products: A review

Meat Science · 2006 · 829 citations

Application of Edible Coatings on Meats, Poultry and Seafoods: A Review

LWT · 1997 · 458 citations

Antimicrobial activity of whey protein based edible films incorporated with oregano, rosemary and garlic essential oils

Food Research International · 2006 · 692 citations

A study of the minimum inhibitory concentration and mode of action of oregano essential oil, thymol and carvacrol

Journal of Applied Microbiology · 2001 · 2,406 citations

Alginate–calcium films: Water vapor permeability and mechanical properties as affected by plasticizer and relative humidity

LWT · 2007 · 330 citations

Antimicrobial Activity of Chitosan Films Enriched with Essential Oils

Journal of Food Science · 2005 · 504 citations

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