articleTop 10% cited
Characterization of antioxidant-antimicrobial κ-carrageenan films containing Satureja hortensis essential oil
International Journal of Biological Macromolecules · 2012 · Vol. 52 · pp. 116–124
Saeedeh Shojaee‐Aliabadi✉(National Nutrition and Food Technology Research Institute)Hedayat Hosseini(Shahid Beheshti University of Medical Sciences)Mohammad Amin Mohammadifar(Shahid Beheshti University of Medical Sciences)Abdorreza Mohammadi(Shahid Beheshti University of Medical Sciences)Mehran Ghasemlou(University of Tehran)Seýed Mahdi Ojagh(Gorgan University of Agricultural Sciences and Natural Resources)Seyede Marzieh Hosseini(Shahid Beheshti University of Medical Sciences)Ramin Khaksar(Shahid Beheshti University of Medical Sciences)
Nanocomposite Films for Food PackagingSeaweed-derived Bioactive CompoundsMicroencapsulation and Drying ProcessesFood packagingAntimicrobialFood scienceCarrageenanMaterials scienceAntioxidantActive packagingFood preservationComposite numberGloss (optics)
MeSH terms
Anti-Bacterial AgentsAntioxidantsBacteriaCarrageenanMembranes, ArtificialFood PackagingSatureja
Funding
- National Nutrition and Food Technology Research Institute
Citations
396
FWCI
8.36
field-weighted impact
References
31
Percentile
98%
vs. same field & year
Citations per year
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References
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Inhibitory effects of selected plant essential oils on the growth of four pathogenic bacteria: E. coli O157:H7, Salmonella Typhimurium, Staphylococcus aureus and Listeria monocytogenes
Food Control · 2006 · 793 citations
Food emulsions: principles, practice, and techniques
Trends in Food Science & Technology · 1999 · 1,121 citations
Use of a free radical method to evaluate antioxidant activity
LWT · 1995 · 24,722 citations
Antioxidant Capacity of 26 Spice Extracts and Characterization of Their Phenolic Constituents
Journal of Agricultural and Food Chemistry · 2005 · 1,498 citations
Development and evaluation of a novel biodegradable film made from chitosan and cinnamon essential oil with low affinity toward water
Food Chemistry · 2010 · 848 citations
Physical properties and antioxidant activity of an active film from chitosan incorporated with green tea extract
Food Hydrocolloids · 2010 · 1,093 citations
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