articleTop 10% cited
Development and evaluation of a novel biodegradable film made from chitosan and cinnamon essential oil with low affinity toward water
Food Chemistry · 2010 · Vol. 122(1) · pp. 161–166
Seýed Mahdi Ojagh(Tarbiat Modares University)Masoud Rezaei✉(Tarbiat Modares University)Seyed Hadi Razavi(University of Tehran)Seyed Mohammad Hashem Hosseini(University of Tehran)
Nanocomposite Films for Food PackagingEssential Oils and Antimicrobial ActivityIonic liquids properties and applicationsChitosanEssential oilScanning electron microscopeElongationChemical engineeringMaterials scienceSolubilityAntimicrobialFood packagingActive packaging
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848
FWCI
10.85
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References
27
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99%
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References
Food applications of chitin and chitosans
Trends in Food Science & Technology · 1999 · 1,814 citations
Gas chromatographic retention indices of monoterpenes and sesquiterpenes on methyl silicon and Carbowax 20M phases
Journal of Chromatography A · 1990 · 2,111 citations
Antibacterial activity of some essential oil components against five foodborne pathogens
Journal of Agricultural and Food Chemistry · 1995 · 888 citations
Edible Antimicrobial Films Based on Chitosan Matrix
Journal of Food Science · 2002 · 454 citations
Measurement errors in water vapor permeability of highly permeable, hydrophilic edible films
Journal of Food Engineering · 1994 · 473 citations
Inhibitory effects of selected plant essential oils on the growth of four pathogenic bacteria: E. coli O157:H7, Salmonella Typhimurium, Staphylococcus aureus and Listeria monocytogenes
Food Control · 2006 · 793 citations
Antimicrobial activity of whey protein based edible films incorporated with oregano, rosemary and garlic essential oils
Food Research International · 2006 · 692 citations
Effect of chitosan coatings enriched with cinnamon oil on the quality of refrigerated rainbow trout
Food Chemistry · 2009 · 879 citations
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