reviewTop 1% cited
Polysaccharide-based films and coatings for food packaging: A review
Food Hydrocolloids · 2016 · Vol. 68 · pp. 136–148
Patricia Cazón(Universidade de Santiago de Compostela)Gonzalo Velázquez(Instituto Politécnico Nacional)José A. Ramı́rez(Autonomous University of Tamaulipas)Manuel Vázquez✉(Universidade de Santiago de Compostela)
Nanocomposite Films for Food Packagingbiodegradable polymer synthesis and propertiesAdvanced Cellulose Research StudiesFood packagingUltimate tensile strengthPolymerChitosanMaterials sciencePolysaccharideStarchChemical engineeringCellulosePolyethylene
Funding
- Consejo Nacional de Ciencia y Tecnología
Citations
1,278
FWCI
36.42
field-weighted impact
References
129
Percentile
100%
vs. same field & year
Citations per year
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References
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LWT · 2003 · 592 citations
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Materials · 2013 · 503 citations
Measurement errors in water vapor permeability of highly permeable, hydrophilic edible films
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