articleTop 1% cited
Development of antioxidant and intelligent pH-sensing packaging films by incorporating purple-fleshed sweet potato extract into chitosan matrix
Food Hydrocolloids · 2018 · Vol. 90 · pp. 216–224
Huimin Yong(Yangzhou University)Xingchi Wang(Yangzhou University)Ruyu Bai(Yangzhou University)Zi-Qing Miao(Yangzhou University)Xin Zhang(Yangzhou University)Jun Liu✉(Yangzhou University)
Nanocomposite Films for Food PackagingPostharvest Quality and Shelf Life ManagementConducting polymers and applicationsChitosanChemistryAntioxidantSolubilityChemical engineeringMaterials scienceOrganic chemistry
Funding
- National Natural Science Foundation of China
- Natural Science Foundation of Jiangsu Province
- Yangzhou University
- Qinglan Project of Jiangsu Province of China
Citations
445
FWCI
13.41
field-weighted impact
References
50
Percentile
100%
vs. same field & year
Citations per year
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References
Active and intelligent packaging systems for a modern society
Meat Science · 2014 · 648 citations
Preparation and characterization of active films based on chitosan incorporated tea polyphenols
Food Hydrocolloids · 2012 · 422 citations
Physical, antioxidant and antimicrobial properties of chitosan films containing Eucalyptus globulus essential oil
LWT · 2015 · 402 citations
Polysaccharide-based films and coatings for food packaging: A review
Food Hydrocolloids · 2016 · 1,278 citations
pH-sensitive films containing anthocyanins extracted from black bean seed coat and red cabbage
LWT · 2017 · 403 citations
Novel colorimetric films based on starch/polyvinyl alcohol incorporated with roselle anthocyanins for fish freshness monitoring
Food Hydrocolloids · 2017 · 551 citations
Films based on κ-carrageenan incorporated with curcumin for freshness monitoring
Food Hydrocolloids · 2018 · 452 citations
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