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Huimin Yong

Yangzhou University

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Top Publications

Preparation and characterization of antioxidant and pH-sensitive films based on chitosan and black soybean seed coat extract

Food Hydrocolloids2018584 citations

Development of multifunctional food packaging films based on chitosan, TiO2 nanoparticles and anthocyanin-rich black plum peel extract

Food Hydrocolloids2019559 citations

Development of antioxidant and intelligent pH-sensing packaging films by incorporating purple-fleshed sweet potato extract into chitosan matrix

Food Hydrocolloids2018445 citationsFirst author

Huimin Yong · Scinovex