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Biological activities of the essential oils and methanol extract of Origanum vulgare ssp. vulgare in the Eastern Anatolia region of Turkey

Food Control · 2003 · Vol. 15(7) · pp. 549–557

Fikrettin Şahιn✉(Atatürk University)Medine Güllüce(Atatürk University)Dimitra Daferera(Agricultural University of Athens)Atalay Sökmen(Sivas Cumhuriyet Üniversitesi)Münevver Sökmen(Sivas Cumhuriyet Üniversitesi)Moschos G. Polissiou(Agricultural University of Athens)Güleray Ağar(Atatürk University)Hakan Özer(Atatürk University)

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Essential Oils and Antimicrobial Activity Phytochemistry and Biological Activities Phytochemicals and Antioxidant ActivitiesOriganumChemistryLinoleic acidFood scienceDPPHAntimicrobialEssential oilGallic acidMethanolAntioxidant

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Encyclopedia of common natural ingredients used in food, drugs and cosmetics

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Which extractant should be used for the screening and isolation of antimicrobial components from plants?

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Antioxidant activity of selected essential oil components in two lipid model systems

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Antibacterial activity of extracts from some edible plants commonly consumed in Asia

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Food-Related Illness and Death in the United States

Emerging infectious diseases · 1999 · 7,264 citations

Antioxidant activity of extracts obtained by different isolation procedures from some aromatic herbs grown in Lithuania

Journal of the Science of Food and Agriculture · 1998 · 562 citations

Iridoid Glucosides with Free Radical Scavenging Properties from <i>Fagraea blumei</i>

Helvetica Chimica Acta · 1997 · 785 citations

Antimicrobial agents from plants: antibacterial activity of plant volatile oils

Journal of Applied Microbiology · 2000 · 4,290 citations

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