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Flavonoids inhibit the oxidative modification of low density lipoproteins by macrophages

Biochemical Pharmacology · 1990 · Vol. 39(11) · pp. 1743–1750
Catherine V. de WhalleySara M. RankinJ.R.S. HoultWendy JessupDavid S. Leake
Antioxidant Activity and Oxidative StressCholesterol and Lipid MetabolismAtherosclerosis and Cardiovascular DiseasesChemistryFoam cellBiochemistryFisetinOxidative phosphorylationAntioxidantQuercetinLipid peroxidationIn vitroMacrophage

MeSH terms

CopperFlavonoidsHumansLipoproteins, LDLMacrophagesOxidation-ReductionQuercetinTime FactorsFlavones
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