reviewTop 1% cited

Potential Synergy of Phytochemicals in Cancer Prevention: Mechanism of Action

Journal of Nutrition · 2004 · Vol. 134(12) · pp. 3479S–3485S

Rui Hai Liu✉(Cornell University)

Antioxidant Activity and Oxidative Stress Nutritional Studies and Diet Consumer Attitudes and Food LabelingPhytochemicalAntioxidantHealth benefitsNutrientMedicineFood scienceEssential nutrientDiseaseCancer preventionFunctional food

MeSH terms

AntioxidantsCarotenoidsDietDrug SynergismFlavonoidsFruitHealth PromotionHumansNeoplasmsPhenolsPlant ExtractsVegetablesChemopreventionHydroxybenzoates

Citations

2,257

FWCI

13.43

field-weighted impact

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100%

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References

Flavonols, flavones and flavanols - nature, occurrence and dietary burden

Journal of the Science of Food and Agriculture · 2000 · 516 citations

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American Journal of Clinical Nutrition · 2003 · 2,157 citations

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