articleTop 1% cited

Health benefits of fruit and vegetables are from additive and synergistic combinations of phytochemicals

American Journal of Clinical Nutrition · 2003 · Vol. 78(3) · pp. 517S–520S

Rui Hai Liu✉(Cornell University)

Antioxidant Activity and Oxidative Stress Phytochemicals and Antioxidant Activities Free Radicals and AntioxidantsPhytochemicalAntioxidantHealth benefitsDiseaseFunctional foodVitamin ETraditional medicineMedicineFood scienceVitamin C

MeSH terms

AdolescentAdultAgedAged, 80 and overAntioxidantsCardiovascular DiseasesClinical Trials as TopicDietDrug SynergismFemaleFruitHumansMaleMiddle AgedNeoplasms

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References

Antioxidant and Antiproliferative Activities of Common Vegetables

Journal of Agricultural and Food Chemistry · 2002 · 929 citations

Antioxidant and Antiproliferative Activities of Common Fruits

Journal of Agricultural and Food Chemistry · 2002 · 1,561 citations

Dietary Intakes of Flavonols, Flavones and Isoflavones by Japanese Women and the Inverse Correlation between Quercetin Intake and Plasma LDL Cholesterol Concentration

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Nutrition Intervention Trials in Linxian, China: Supplementation With Specific Vitamin/Mineral Combinations, Cancer Incidence, and Disease-Specific Mortality in the General Population

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The Causes of Cancer: Quantitative Estimates of Avoidable Risks of Cancer in the United States Today

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