articleTop 10% cited
Dietary Intakes of Flavonols, Flavones and Isoflavones by Japanese Women and the Inverse Correlation between Quercetin Intake and Plasma LDL Cholesterol Concentration
Journal of Nutrition · 2000 · Vol. 130(9) · pp. 2243–2250
Yusuke Arai(Tokyo University of Agriculture)Shaw Watanabe✉(Tokyo University of Agriculture)Mitsuru Kimira(Tokyo University of Agriculture)Kayoko Shimoi(University of Shizuoka)Rika Mochizuki(University of Shizuoka)Naohide Kinae(University of Shizuoka)
Phytoestrogen effects and researchPhytochemicals and Antioxidant ActivitiesTea Polyphenols and EffectsFlavonolsFlavonesIsoflavonesChemistryFood scienceQuercetinVitamin CCholesterolVitamin EPhytochemical
MeSH terms
AdultAgedAnthropometryAntioxidantsAscorbic AcidBlood PressureEnergy IntakeCross-Sectional StudiesDietFemaleFlavonoidsHumansIsoflavonesJapanCholesterol, LDL
Citations
782
FWCI
10.38
field-weighted impact
References
51
Percentile
99%
vs. same field & year
Citations per year
Cited by
Dietary Bioactive Compounds and Their Health Implications
Journal of Food Science · 2013 · 526 citations
Phenolic compounds and related enzymes as determinants of quality in fruits and vegetables
Journal of the Science of Food and Agriculture · 2001 · 1,264 citations
Apigenin: A Promising Molecule for Cancer Prevention
Pharmaceutical Research · 2010 · 798 citations
Flavonoids: a review of probable mechanisms of action and potential applications
American Journal of Clinical Nutrition · 2001 · 3,041 citations
Health benefits of fruit and vegetables are from additive and synergistic combinations of phytochemicals
American Journal of Clinical Nutrition · 2003 · 2,157 citations
Overview of Dietary Flavonoids: Nomenclature, Occurrence and Intake
Journal of Nutrition · 2003 · 900 citations
Dietary Supplement Use in the United States, 2003–2006
Journal of Nutrition · 2010 · 803 citations
References
Isoflavone Content in Commercial Soybean Foods
Journal of Agricultural and Food Chemistry · 1994 · 998 citations
Flavonoids inhibit the oxidative modification of low density lipoproteins by macrophages
Biochemical Pharmacology · 1990 · 613 citations
Vegetables, Fruit, and Cancer Prevention
Journal of the American Dietetic Association · 1996 · 2,119 citations
Flavonoid Intake and Long-term Risk of Coronary Heart Disease and Cancer in the Seven Countries Study
Archives of Internal Medicine · 1995 · 1,763 citations
Hydroxyl radical scavenging activity of flavonoids
Phytochemistry · 1987 · 814 citations
Estimation of the Concentration of Low-Density Lipoprotein Cholesterol in Plasma, Without Use of the Preparative Ultracentrifuge
Clinical Chemistry · 1972 · 32,293 citations
Content of potentially anticarcinogenic flavonoids of 28 vegetables and 9 fruits commonly consumed in the Netherlands
Journal of Agricultural and Food Chemistry · 1992 · 1,377 citations
Role of oxidized low density lipoprotein in atherogenesis.
Journal of Clinical Investigation · 1991 · 2,670 citations
Citation Network
How this paper connects to the literature. Drag to explore, click any node to open that paper.