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Vegetables, Fruit, and Cancer Prevention

Journal of the American Dietetic Association · 1996 · Vol. 96(10) · pp. 1027–1039
Kristi A. SteinmetzJohn D. Potter
Nutrition, Genetics, and DiseaseGenomics, phytochemicals, and oxidative stressNutritional Studies and DietCruciferous vegetablesMedicineCancer preventionFood scienceCancerLycopeneObesityCarotenoidBiologyInternal medicine

MeSH terms

AnimalsDietary ServicesFruitHumansNeoplasmsPrognosisPublic HealthRisk FactorsVegetablesCohort StudiesCase-Control StudiesAnticarcinogenic Agents
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