articleTop 1% cited
Impact of grafting on product quality of fruit vegetables
Scientia Horticulturae · 2010 · Vol. 127(2) · pp. 172–179
Youssef Rouphael✉(Lebanese University)Dietmar Schwarz(Leibniz Institute of Vegetable and Ornamental Crops)Angelika Krumbein(Leibniz Institute of Vegetable and Ornamental Crops)Giuseppe Colla(Università degli Studi della Tuscia)
Plant Disease Management TechniquesPlant Virus Research StudiesNematode management and characterization studiesRootstockAromaGraftingFlavorSugarCultivarHorticultureBiologyYield (engineering)Biotechnology
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366
FWCI
23.59
field-weighted impact
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101
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100%
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Citations per year
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References
Vegetables, Fruit, and Cancer Prevention
Journal of the American Dietetic Association · 1996 · 2,119 citations
Nitrate in vegetables: toxicity, content, intake and EC regulation
Journal of the Science of Food and Agriculture · 2005 · 1,022 citations
Tomato and salinity
Scientia Horticulturae · 1998 · 742 citations
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