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Youssef Rouphael

Federico II University HospitalORCID https://orcid.org/0000-0002-1002-8651
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Top Publications

Editorial: Biostimulants in Agriculture
Frontiers in Plant Science2020785 citationsFirst authorCorresponding
Arbuscular mycorrhizal fungi act as biostimulants in horticultural crops
Scientia Horticulturae2015696 citationsFirst authorCorresponding
Protein hydrolysates as biostimulants in horticulture
Scientia Horticulturae2015634 citations
Grafting as a tool to improve tolerance of vegetables to abiotic stresses: Thermal stress, water stress and organic pollutants
Scientia Horticulturae2010560 citations
Impact of grafting on product quality of fruit vegetables
Scientia Horticulturae2010366 citationsFirst authorCorresponding
The effect of a plant-derived biostimulant on metabolic profiling and crop performance of lettuce grown under saline conditions
Scientia Horticulturae2014362 citations
Towards a new definition of quality for fresh fruits and vegetables
Scientia Horticulturae2017357 citations
Nitrate in fruits and vegetables
Scientia Horticulturae2018308 citations
Improving vegetable quality in controlled environments
Scientia Horticulturae2018305 citationsFirst authorCorresponding
Role of grafting in vegetable crops grown under saline conditions
Scientia Horticulturae2010298 citations
Biostimulants in horticulture
Scientia Horticulturae2015278 citationsCorresponding
Foliar applications of a legume-derived protein hydrolysate elicit dose-dependent increases of growth, leaf mineral composition, yield and fruit quality in two greenhouse tomato cultivars
Scientia Horticulturae2017271 citationsFirst authorCorresponding
Amelioration of heavy metal and nutrient stress in fruit vegetables by grafting
Scientia Horticulturae2010267 citations